Pork Chops in Sherry- Mushroom Gravy
Ingredients 2 tablespoons vegetable oil 4 (1-inch thick) boneless pork chops 1/4 cup all-purpose flour 2 tablespoons butter 1 (8 ounce) package sliced fresh mushrooms 1 (10.75 ounce) can cream of mushroom soup 1/2 cup dry cooking sherry (or apple cider vinegar) Directions 1. Preheat the oven to 350F. 2.








