Ingredients
2 (14.5 ounce) cans French green beans, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) can sliced water chestnuts, drained and chopped
2 (6 ounce) cans French fried onions
1/2 cup shredded Cheddar cheese
Directions
1. Preheat oven to 350 F.
2. Place green beans, soup, Cheddar cheese, and one can of French fried onions into a casserole dish and stir. Add remaining French fried onions on top.
3. Bake in a preheated oven for 30-35 minutes.