Cultured meat – The Voice

OpinionCultured meat Jon Hochschartner Letter to the Editor Readers Voice

Public funds would help cultured meat

On February 16, 2021February 15, 2021 By admin

February 12, 2021Dear editor; Illinois Senators Dick Durbin and Tammy Duckworth should support public funding for cultured-meat research, with the goal of making the cell-grown, slaughter-free protein competitive with factory-farmed meat. Israeli startup Future Meat Technologies recently announced its ability to produce a quarter pound of cultured chicken for $7.50....

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OpinionAurora Charles Coddington Cultured meat Jon Hochschartner Reader's Commentary

Plant-based food, not ‘Frankenmeat’

On December 1, 2020December 12, 2020 By admin

By Charles CoddingtonAurora In the November 19 issue of The Voice, Jon Hochschartner pushed the idea of cultured meat created in a laboratory in order to remove animals, and the zoonotic diseases, such as COVID-19, they carry, from the equation of food sourcing (thevoice.us/federal-funds-would-help-cultured-meats). He called for Federal funding for...

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