Sixty restaurants in Naperville will participate in one of the largest restaurant weeks in the Chicagoland region through Monday, Feb. 3. From fast casual to fancy dining, each participating venue in the 11th annual Naperville Restaurant Week will feature either a prix-fixe menu at an appetizing price or daily discounts.
Fine dining options include Ramsay’s Kitchen, whose Naperville restaurant is one of only six locations nationwide; Hugo’s Frog Bar; Catch 35; CityGate Grille; and many others. Restaurant groups including Scott Harris Hospitality and Bien Trucha are participating, as well as family-owned restaurants like Vai’s, Entourage and Katrina Latin Bites. First time restaurants include Sara’s Grill, offering halal certified items, and Nautical Bowls, offering gluten-free, dairy-free, plant-based, soy-free, organic and all-natural ingredients. For those with a sweet tooth, treats will be found at places like A La Folie, Cinnaholic, Jo Jo’s shakeBar and Le Chocolat du Bouchard.
“Naperville is a foodie’s dream,” mayor Scott Wehrli said. “During Naperville Restaurant Week, it’s easy to discover new tastes from around the world – and maybe revisit an old favorite or two – thanks to our wide selection of places to dine. I encourage everyone to support the casual and upscale restaurants across the community participating in the event, so many of which give back year-round to Naperville. Bon appétit!”
For a list of participating restaurants and their offerings, go to www.dinenaperville.com/participating-restaurants.
—Naperville Development Partnership & Convention & Visitors Bureau