Category: Food

Recipe of the Week: Asian Edamame Salad

Ingredients1/4 cup sliced almonds2 tablespoons sesame oil2 tablespoons soy sauce1 tablespoon rice wine vinegar1 tablespoon white sugar2 cloves garlic, minced1/2 teaspoon fresh ginger, finely-gratedsalt and ground black pepper to taste2 (16 ounce) packages shelled edamame (green soybeans)1 (15 ounce) can baby corn, drained and cut into bite-size pieces1 (8 ounce)

Aurora breakfast, chili, bingo fundraisers

Pancakes, chili, and bingo will be featured in fundraisers by St. Mark’s Lutheran Church, 27 S. Edgelawn Drive, Aurora Pancakes will be served Sunday, March 15, at 8:30 a.m., in Sanctuary Hall at the church. The menu includes pancakes, sausage, applesauce, coffee, juice, and milk. A freewill offering is requested.

Recipe of the Week: Tamale Casserole

Ingredients2 pounds ground beef2 cups diced poblano peppers1 teaspoon salt1 (16 ounce) jar salsa1/2 teaspoon dried oregano1 teaspoon ground dried chipotle pepper2 (8.5 ounce) boxes dry corn muffin mix2 eggs2/3 cup milk4 ounces shredded Cheddar cheese4 ounces shredded Monterey Jack cheese8 ounces frozen corn, thawed1 9×13 casserole dish Directions1. Preheat