Recipe of the Week: Sweet Potato and Coconut Soup
Ingredients 1 1/2 pounds orange-fleshed sweet potatoes 1 tablespoon vegetable oil 1 onion, chopped 1 (2 inch) piece fresh ginger root, thinly sliced 1 tablespoon red curry paste (or to taste) 1 (15 ounce) can unsweetened coconut milk 3 cups chicken broth 3 1/2 tablespoons lemon juice 1 teaspoon sea










