Recipe of the week: Stuffed Mushrooms

Ingredients12 whole fresh mushrooms1 tablespoon vegetable oil1 tablespoon minced garlic1 (8 ounce) package cream cheese, softened1/4 cup grated Parmesan cheese1/4 teaspoon ground black pepper1/4 teaspoon onion powder1/4 teaspoon ground cayenne pepper Directions1. Preheat oven to 350F. Spray a baking sheet with cooking spray. Rinse and clean mushrooms. Carefully break off