Recipe of the Week: Ham and Potato Soup
Ingredients3 1/2 cups potatoes, diced1/3 cup celery, minced1 small onion, diced1 cup cooked ham, diced3 1/4 cups water3 chicken bouillon cubes1 teaspoon ground pepper3 tablespoons butter2 tablespoons flour1/2 cup cheddar cheese, shredded2 cups milk Directions1. Combine the potatoes, celery, onion, ham, and water in a stockpot. Bring to a boil,








