Ingredients
1/3 cup all-purpose flour
1/4 teaspoon salt
3/4 teaspoon garlic powder
1/2 teaspoon dried oregano
1 pound boneless pork loin chops
4 tablespoons butter
1/4 cup olive oil
2 cups sliced fresh mushrooms
3 cloves of garlic, minced
1 cup Marsala wine
Directions
1. Mix flour, salt, garlic powder, and oregano together in a medium bowl. Add pork chops, and toss until well coated.
2. Heat butter and olive oil in a large skillet over medium heat. Place pork in skillet in a single layer, and cook, turning occasionally, until brown on both sides. Add mushrooms and minced garlic; cook and stir for 5 minutes
3. Stir in wine and scrape the skillet to loosen any brown bits. Cover and simmer over medium heat until pork is tender and sauce is thickened, about 15 minutes.
Yield: 4 servings