Recipe of the Week: Chicken Katsu with Gyoza sauce
Ingredients 1/3 cup rice vinegar 1/2 cup low-sodium soy sauce 1/2 teaspoon crushed red pepper flakes 2 garlic cloves, minced 1/2 teaspoon minced fresh ginger root 1/3 cup thinly sliced green onions 2 teaspoons sesame oil 4 skinless, boneless chicken breast halves, pounded to 1/2 inch thickness salt and pepper