Adele Peters wrote the following article on FastCompany. She is a staff writer who focuses on solutions to some of the world’s largest problems, from climate change to homelessness: “Most plant-based meat, such as the Impossible Burger or the Beyond Burger, uses protein made from soy or peas. The newest...
The second part is available at thevoice.us/plant-based-meat-options-increasing-exponentially-2 Last of three parts Here is the continuation of the Food Revolution Network article submitted by Ocean Robbins on plant-based meat options. Veggie burgers fall into four categories. One is pea protein-based (Beyond Burgers, Dr. Praeger’s All-American Veggie Burger) and two, Soy Protein...
Second of three parts The first part is available at thevoice.us/plant-based-meat-options-increasing-exponentially Here is the continuation of the Food Revolution Network article submitted by Ocean Robbins on plant-based meat options. “Inspired by health, ethical, and environmental concerns, more individuals are eating plant-based foods and plant-based meat alternatives. “Though Eurasian and Indian...
First of three parts Ocean Robbins submitted the following article for the Food Revolution Network. “Inspired by health, ethical, and environmental concerns, more people are eating plant-based foods and plant-based meat alternatives. And the range of options is growing rapidly. But, how do veggie burgers and fake meats stack up?...
