Plant-based food, not ‘Frankenmeat’
By Charles CoddingtonAurora In the November 19 issue of The Voice, Jon Hochschartner pushed the idea of cultured meat created in a laboratory in order to remove animals, and the zoonotic diseases, such as COVID-19, they carry, from the equation of food sourcing (thevoice.us/federal-funds-would-help-cultured-meats). He called for Federal funding for...