Ingredients
2 skinless, boneless chicken breast halves
1 (10 ounce) can refrigerated pizza crust
1/2 cup Ranch-style salad dressing
1 cup shredded mozzarella cheese
1 cup shredded Cheddar cheese
1 cup chopped tomatoes
1/4 cup chopped green onions
3 tablespoons olive oil
2 teaspoons minced garlic
1 teaspoon black pepper
Directions
1. Preheat oven to 425 F. Lightly grease a pizza pan or medium baking sheet.
2. Heat a large skillet to medium-high heat and add 2 tablespoons of olive oil. Place chicken, minced garlic, and black pepper. Cook until no longer pink, and juices run clear. Cool, then either shred or chop chicken into small pieces.
3. Unroll dough, and press into form. Bake crust for 7 minutes in the preheated oven, or until it begins to turn golden brown. Remove from oven.
4. Spread ranch dressing over partially baked crust. Sprinkle on mozzarella cheese. Place tomatoes, green onion, and chicken on top of mozzarella cheese, then top with Cheddar cheese and drizzle 1 tablespoon of olive oil. Return to the oven for 20 to 25 minutes, until cheese is melted and bubbly.
Yield: 1 12 inch pizza