Month: December 2020

High-tech lighting caresses and illuminates new bridge in Aurora

Bold and beautiful holiday colors are illuminating the downtown skyline of the State’s second-largest city, in Aurora. Some of the high-tech lighting features on Aurora’s newest bridge were turned on just in time for the holidays. Although the bridge’s official opening isn’t until Spring, motorists, pedestrians, and passersby, temporarily can

COVID-19 cases steady in State

By Raymon Troncoso Illinois reported its third consecutive day with more than 100 COVID-19 deaths Tuesday. Meanwhile, most statistics the State uses to measure progress in combatting the coronavirus ticked up slightly. Tuesday, the Illinois Department of Public Health reported 5,644 new confirmed and probable cases of COVID-19 in Illinois,

Oswego Little White School Museum 12 days of Christmas online

Oswego’s Little White School Museum is winding up its celebration of the Christmas holiday with an on-line presentation of “12 Days of Christmas Ornaments,” and will feature photos of commemorative ornaments sold as fundraisers for more than a decade by the Oswego Chamber of Commerce. The ornaments each carry an

Endorsement of column by the Chas

December 22, 2020Dear editor; Charles Coddington’s column in the December 17 issue of The Voice, “Birth, death, miracle of Jesus, some facts examined” (https://thevoice.us/birth-death-miracle-of-jesus-some-facts-examined) certainly made my week. I wish everyone Merry Christmas and happy holidays to expand with happy Solstice. The Chas nailed the idea that Jesus the Christ

New Year and new candidate

December 28, 2020Dear editor; As we come to the end of a truly challenging year, I extend to all a joyous holiday season. Many of us have experienced illness, financial hardship, isolation, and various adversities, but we made it through 2020. Good riddance! Despite these challenging times we faced together,

Recipe of the Week: Brandade (Baked cod with potatoes)

Ingredients1 pound cod fish1 1/4 cups whole milk6 sprigs fresh thyme4 bay leaves1 teaspoon paprika1 pound Yukon Gold potatoes, peeled and cut into1-inch chunks8 large cloves garlic, halved1/2 cup white wine1 tablespoon flour1 teaspoon lemon zest1/2 lemon, juiced1 teaspoon salt (or to taste)1/2 teaspoon ground black pepper1/3 cup grated Parmesan cheese