Ingredients2 1/2 cups cooked quinoa1 1/4 cup fat-free feta cheese1/2 cup reduced-fat shredded mozzarella or cheddar1 cup marinated artichoke hearts (in oil)1 cup chopped spinach1 cup diced cherry tomatoes1/2 cup skim milk1 teaspoon crushed or minced garlic1 teaspoon lemon juice1 teaspoon parsley1 teaspoon onion powderSea salt and course black pepper
Ingredients1/4 cup sliced almonds2 tablespoons sesame oil2 tablespoons soy sauce1 tablespoon rice wine vinegar1 tablespoon white sugar2 cloves garlic, minced1/2 teaspoon fresh ginger, finely-gratedsalt and ground black pepper to taste2 (16 ounce) packages shelled edamame (green soybeans)1 (15 ounce) can baby corn, drained and cut into bite-size pieces1 (8 ounce)
Ingredients1 pound ground beef1 cup beef broth1/2 cup onion, diced1 tablespoon Worcestershire sauce1 tablespoon spicy brown mustard1/4 teaspoon ground black pepper1 tablespoon sugar1 tablespoon yellow mustard4 hamburger buns, split8 dill pickle slices Directions1. Heat a large skillet over medium-high heat, and cook and stir until the beef is crumbly, evenly
Ingredients1 pound lean ground beef2 cloves garlic, minced1 onion, chopped2 teaspoons chili powder2 (15 ounce) cans black beans, drained2 (8.75 ounce) cans corn, drained1 (16 ounce) container sour cream2 cups fresh salsa5 cups crushed plain tortilla chips3 cups shredded Cheddar cheese1 large fresh tomato, finely chopped3 green onions, chopped Directions1.
Ingredients1 pound ground beef1/2 cup uncooked long grain white rice1 cup water6 green bell peppers2 (8 ounce) cans tomato sauce1 tablespoon Worcestershire sauce1 clove of garlic, minced1/4 teaspoon onion powdersalt and pepper to taste1 teaspoon Italian seasoning Directions1. Preheat oven to 350 F. 2. Place the rice and water in
Ingredients2 tablespoons butter2 cups chopped onion1 cup white button mushrooms, diced1 stalk celery, minced1 cup frozen corn kernels1 cup clam juice4 cups diced potatoes2 cloves of garlic, minced2 pounds cod, diced into 1/2 inch cubes2 (6.5 oz) cans of minced clams in clam juice1 teaspoon Old Bay Seasoning1/2 teaspoon black
Ingredients4 cups baking mix3 ounces Cheddar cheese, shredded1 1/3 cups water1/2 cup melted butter1 teaspoon Old Bay seasoning1 teaspoon garlic powder1/4 teaspoon salt1/8 teaspoon onion powder1/8 teaspoon dried parsley Directions1. Preheat oven to 375F. Line a baking sheet with parchment paper. 2. In a mixing bowl, combine the baking mix,
Ingredients2 tablespoons butter or margarine, melted6 chicken thighssalt and pepper to taste6 slices prosciutto (thin sliced)4 cloves of garlic, minced1 cup sliced fresh mushrooms1/4 cup dry white wine1 cup sour cream Directions1. Preheat oven to 350 F. 2. Drizzle butter into a casserole dish. Season chicken with salt, pepper, and
Ingredients1 (8 ounce) package crescent rolls1 pound ground beef1 (1 ounce) package taco seasoning mix1 (16 ounce) container sour cream8 ounces shredded Mexican-style cheese1 (14 ounce) bag nacho chips, crushed Directions1. Preheat oven to 350 F. 2. Lay crescent dough flat on the bottom of a square cake pan and
Ingredients2 pounds ground beef2 cups diced poblano peppers1 teaspoon salt1 (16 ounce) jar salsa1/2 teaspoon dried oregano1 teaspoon ground dried chipotle pepper2 (8.5 ounce) boxes dry corn muffin mix2 eggs2/3 cup milk4 ounces shredded Cheddar cheese4 ounces shredded Monterey Jack cheese8 ounces frozen corn, thawed1 9×13 casserole dish Directions1. Preheat
Ingredients2 cups all-purpose flour1 cup white sugar2 teaspoons baking soda2 teaspoons ground cinnamon1/4 teaspoon salt2 cups shredded carrots1/2 cup raisins1/2 cup chopped walnuts1/2 cup unsweetened flaked coconut1 apple, peeled, cored, and shredded3 eggs1 cup applesauce2 teaspoons vanilla extract Directions1. Preheat oven to 350 F. Grease 12 muffin cups, or line
Ingredients1/4 cup white sugar1 teaspoon ground cinnamon3/4 cup butter3 cups white sugar3 eggs6 very ripe bananas, mashed1 (16 ounce) container sour cream2 teaspoons vanilla extract2 teaspoons ground cinnamon1/2 teaspoon salt3 teaspoons baking soda4 1/2 cups all-purpose flour1 cup chopped walnuts Directions1. Preheat oven to 325 F. Grease four 7×3 inch
Ingredients2 cups crumbled cornbread1 (10 ounce) can enchilada sauce, divided1/2 teaspoon salt1 1/2 pounds ground beef chuck1 (10 ounce) can tomato sauce1 cup shredded Mexican cheese blend, divided Directions1. Preheat the oven to 350F. 2. In a large bowl, combine the cornbread, half of the enchilada sauce, half of the
Ingredients2 cups butter2 cups white sugar2 cups corn syrup1 (17.5 ounce) package crispy corn and rice square cereal1 (17.5 ounce) package crispy rice cereal squares2 cups sliced almonds2 cups unsweetened, flaked coconut1 cup chopped dried cranberries3/4 teaspoon cinnamon Directions1. In a large bowl toss together the corn and rice cereal,
Ingredients1 tablespoon vegetable oil2 pounds beef chuck roast, cut into 1/4-inch thick strips1 tablespoon butter1/2 medium onion, sliced or diced8 ounces sliced mushrooms2 cloves garlic, minced1 1/2 tablespoons all-purpose flour1/2 cup white wine2 cups beef broth, divided3/4 cup sour cream1 tablespoon fresh chopped chives Directions1. Season beef generously with salt
Ingredients2 teaspoons vegetable oil1 tablespoon garlic, minced1/2 teaspoon grated fresh ginger root1/2 cup low sodium soy sauce1/2 cup water2 tablespoons brown sugar1 pound beef flank steak, sliced 1/8 inch thick1/4 cup cornstarch1 cup vegetable oil for frying2 bunches green onions, cut in 1-inch lengths Directions1. Place the sliced beef into
Ingredients8 bone-in chicken thighs1 ½ cups chicken broth3 tablespoons paprika3 tablespoons ground cumin3 teaspoons minced fresh ginger root3 teaspoons ground turmeric2 teaspoons ground cinnamon1 lemon, zested and juiced2 tablespoons olive oil½ white onion, chopped1 teaspoon garlic, minced1 cup pimento-stuffed green olives2 tablespoons chopped fresh parsley Directions1. Place the chicken thighs
Ingredients1 cup butter, softened1 cup white sugar1 cup packed brown sugar2 eggs3 teaspoons vanilla extract1 teaspoon baking soda1/2 teaspoon cream of tartar2 teaspoons hot water1/2 teaspoon salt3 cups all-purpose flour2 cups semisweet chocolate chips1 cup chopped walnuts Directions1. Preheat oven to 350F. 2. Cream together the butter, white sugar, and
Ingredients1 cup butter, softened1 cup brown sugar1/2 cup white sugar2 eggs1 teaspoon vanilla extract1 1/2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt1 teaspoon ground cinnamon3 cups rolled oats1 cup raisins1 cup crushed toffee candy Directions1. Preheat oven to 350 F. Grease cookie sheets. 2. In a large bowl, cream together the
Ingredients1 (16 ounce) package dry ziti pasta1 pound lean ground beef1 onion, chopped2 (28 ounce) jars spaghetti sauce1/4 cup red wine4 cloves of garlic, minced6 ounces sliced provolone cheese6 ounces sliced mozzarella cheese1 1/2 cups sour cream1/2 cup grated Parmesan cheese Directions1. Bring a large pot of lightly salted water
