Recipe of the Week: Hash Brown and Egg Casserole
Ingredients1 (2 pound) package frozen hash brown potatoes, thawed1 pound pork sausage1 small onion, diced5 eggs1/2 cup milk1/2 teaspoon onion powder1/8 teaspoon garlic powdersalt and ground black pepper to taste12 ounces shredded Cheddar cheese Directions1. Preheat oven to 350 F. Grease a 2 quart baking dish. Place the hash brown...