Day: February 17, 2026

Kane State’s Attorney conducting review of walkout incident

The Kane County State’s Attorney’s Office is conducting an independent review in connection with concerns regarding the allegations that excessive force was used by the Aurora Police Department during the coordinated student walkouts February 9. This office has received all body-worn camera footage, reports, and related evidence from the Aurora

Bears stadium has ‘positive momentum,’ hurdles remain

By Brenden MooreCapitol News Illinoisbmoore@capitolnewsillinois.com Legislation that would assist the Chicago Bears’ stalled effort to move from the lakefront to a new domed stadium in Arlington Heights has “positive momentum” after languishing for years at the bottom of Springfield’s priority list. But the emerging package hasn’t reached the end zone,

Diabetes Club ‘Meet & Greet’, Feb. 21, at Panera Bread, 1330 N. Orchard Road, in Aurora; Diabetes Club of Fox Valley welcomes two new members

By Russ George The Diabetes Club of Fox Valley members held their February membership meeting Wednesday, Feb. 11, at Oak Street Restaurant, 945 Oak Street, in North Aurora. Members of the Diabetes Club of Fox Valley welcomed two new members into the Club, at their February membership meeting: Gil Feliciano,

Batavia Chamber launches Pot O’ Gold cash raffle

The Batavia Chamber of Commerce is excited to announce the launch of its first-ever Pot O’ Gold cash raffle. The new fundraiser will support the Chamber’s Inspire Scholarship program for Batavia Public High School seniors. Taking place throughout the month of March, the Pot O’ Gold Raffle will award 35

See White Sox, benefit Aurora Salvation

Aurora Area Retired Teachers Association will host Strike Out Hunger, a bus trip to the Chicago White Sox game Sunday, June 14. The charter-bus outing will benefit the Salvation Army Aurora Corps. Dick Schindel, AARTA president, said the public is invited. A tailgate party includes soda, water and table service.

Recipe of the Week: Tamale Casserole

Ingredients2 pounds ground beef2 cups diced poblano peppers1 teaspoon salt1 (16 ounce) jar salsa1/2 teaspoon dried oregano1 teaspoon ground dried chipotle pepper2 (8.5 ounce) boxes dry corn muffin mix2 eggs2/3 cup milk4 ounces shredded Cheddar cheese4 ounces shredded Monterey Jack cheese8 ounces frozen corn, thawed1 9×13 casserole dish Directions1. Preheat