Cheddar Bay Biscuits

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Ingredients
4 cups baking mix
3 ounces Cheddar cheese, shredded
1 1/3 cups water
1/2 cup melted butter
1 teaspoon Old Bay seasoning
1 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon onion powder
1/8 teaspoon dried parsley

Directions
1. Preheat oven to 375F. Line a baking sheet with parchment paper.

2. In a mixing bowl, combine the baking mix, cheese, and water. Mix until dough is firm. Using a small scoop, place dough on the prepared pan.

3. Bake for 10 to 12 minutes, or until golden brown.

4. Combine the melted butter, Old Bay seasoning garlic powder, salt, onion powder and parsley. Brush over baked biscuits immediately upon removing from oven.

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