Ingredients
1 cup unsalted butter
1 1/4 cup crunchy peanut butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons baking soda
1/2 teaspoon vanilla extract
Directions
1. Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
2. In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
3. Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 F oven for about 10 minutes or until cookies begin to brown.
24 servings