Ingredients
3 tablespoons vegetable oil
1 cup uncooked long-grain rice
1 teaspoon garlic salt
1/2 teaspoon ground cumin
2 teaspoons taco seasoning
1/4 cup chopped onion
1/2 cup tomato sauce
2 cups chicken broth
Directions
1. Heat oil in a large saucepan over medium heat and add rice. Cook and stir constantly until puffed and golden. While rice is cooking, sprinkle with salt, cumin, and taco seasoning.
2. Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes. Fluff with a fork.