Ingredients
1/4 cup butter
2 medium onions, thinly sliced
3 cloves garlic, chopped
4 (12 ounce) bottles dark beer
2 pounds fresh bratwurst (count of 10)
10 hot dog buns
Directions
1. Preheat an outdoor grill for high heat and lightly oil grate.
2. Melt butter in a large skillet over medium heat, cook and stir the sliced onions for 5 to 10 minutes, or until tender and translucent. Add the chopped garlic and cook, stirring, for an additional 2 minutes. Add the beer and let simmer while the bratwursts are cooking on the grill.
3. Place the bratwursts on the grill and cook for 5 minutes, then flip and cook for an additional 4 minutes.
4. Remove the bratwursts from the grill and simmer in the beer sauce for an 10 to 15 minutes. Serve hot with onions on the rolls.