Recipe of the Week: Broccoli and Cheddar Soup
Ingredients4 tablespoons butter1 small onion, chopped4 tablespoons all-purpose flour1 cup half-and-half3 cups chicken brothsalt and ground black pepper to taste4 cups chopped broccoli2 carrots, chopped2 celery stalks, chopped2 cups shredded mild Cheddar cheese Directions1. Melt butter in a stock pot over medium-high heat; add onion and saute until tender, 3







