Recipe of the Week: Pumpkin Bread
Ingredients1 (15 ounce) can pumpkin puree4 eggs1/2 cup vegetable oil1/2 cup unsweetened applesauce2/3 cup water2 cups sugar3 1/2 cups flour2 teaspoon baking soda1 1/2 teaspoon salt1 teaspoon cinnamon1/8 teaspoon vanilla extract1/4 teaspoon pumpkin spice1 cup walnuts1/2 cup raisins1 teaspoon nutmeg1/2 teaspoon cloves1/4 teaspoon ground ginger Directions1. Preheat oven to 350F.









