Recipe of the Week: American-Italian Pasta Salad
Ingredients1 (16 ounce) package tortellini pasta1 cup mayonnaise1 cup sour cream2 tablespoons milk1 (.7 ounce) dry Italian salad dressing mix1 cup frozen petite peas, thawed2 (2 ounce) cans sliced black olives1 cup shredded mozzarella cheese1 cup crumbled feta cheese1 cup cubed summer sausage3/4 cup chopped green onions3/4 cup chopped celery1/2








