Recipe of the Week: Pork Chops in Sherry-Mushroom Gravy
Ingredients2 tablespoons vegetable oil4 (1-inch thick) boneless pork chops1/4 cup all-purpose flour2 tablespoons butter1 (8 ounce) package sliced fresh mushrooms1 (10.75 ounce) can cream of mushroom soup1/2 cup dry cooking sherry (or apple cider vinegar) Directions1. Preheat the oven to 350F. 2. Heat oil in a frying pan over medium-high





