Category: Food

Garden Harvest Dinner Saturday, Aug. 13

The Marie Wilkinson Food Pantry (MWFP) Board of Directors will hold its signature event, The Harvest Dinner, from 6 p.m. to 10 p.m. Saturday, Aug. 13, at the Marie Wilkinson Food Pantry, 834 Highland Avenue, Aurora. The dinner will be a showcase of seasonal vegetables and herbs grown on site...

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Change in Kendall County Community Satellite Food Pantry food distribution date

The Kendall County Community Satellite Food Pantry, normally held on the third Friday of the month at First Lutheran Church of Plano, will be held from 6 p.m. to 7:30 p.m. Friday, Aug. 5 (instead of August 19.) All those in need are welcome to drive-thru and pick up fresh...

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Recipe of the Week: Chicken Milano

Ingredients1 tablespoon butter2 cloves garlic, minced1/2 cup sun-dried tomatoes, chopped1 cup chicken broth, divided1 cup heavy cream1 pound skinless, chicken breast halvessalt and pepper to taste2 tablespoons vegetable oil2 tablespoons chopped fresh basil8 ounces dry fettuccini pasta Directions1. In a large saucepan over low heat, melt butter; add garlic and...

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Tour bridges urban-rural gaps to conservation farming

By Kay Shipman, FarmWeek Stepping outside comfort zones and into no-till fields, prairie habitat and organic crops can break down misperceptions about farm conservation in northeast Illinois. That was one of the goals for a Will County conservation tour on June 24 organized by the Chicago Wilderness, a regional alliance...

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Recipe of the Week: Baked Buffalo Wings

Ingredients1/2 cup all-purpose flour1/4 teaspoon paprika1/4 teaspoon cayenne pepper1/4 teaspoon salt10 chicken wings1/4 cup butter1/4 cup hot sauce1 dash ground black pepper1 dash garlic powdercooking spray Directions1. In a small bowl mix together the flour, paprika, cayenne pepper, and salt. Place chicken wings in a large glass dish or bowl...

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Goal: Create pub, margarita, crawls

Aurora Downtown welcomes everyone to create pub and margarita crawls in downtown Aurora this Summer. The downtown organization of business and property owners recently launched two self-guided online crawls to encourage participants to pick a date, grab some friends, and enjoy the crawls at their leisure. Unlike a standard event,...

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Recipe of the week: Orange Glorious

Ingredients1 cup milk1 cup ice water1 (6 ounce) can frozen orange juice concentrate12 cubes of ice1/4 cup vanilla ice cream1/4 teaspoon vanilla extract DirectionsIn a blender combine milk, water, orange juice concentrate, ice cubes, vanilla ice cream, and vanilla extract. Blend until smooth. Pour into three 12 oz glasses 3...

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Recipe of the Week: Slow Cooker Texas Pulled Pork

Ingredients1 teaspoon vegetable oil1 (4 pound) pork shoulder roast1 cup barbeque sauce1/2 cup apple cider vinegar1/2 cup chicken broth1/4 cup light brown sugar1 tablespoon prepared yellow mustard1 tablespoon Worcestershire sauce1 tablespoon chili powder1 extra large onion, chopped2 large cloves garlic, minced1 teaspoon liquid smoke1 teaspoon lemon juice Directions1. Pour the...

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Radiothon July 8 for Aurora Area Interfaith Food Pantry

Aurora Area Interfaith Food Pantry will be host to a 13-hour, three-location radiothon fundraiser from 6 a.m. to 8 p.m. Friday, July 8. The live radio broadcast from multiple locations will be by 95.9 The River. The broadcast schedule is 6 a.m. to 10 a.m., Scott Mackay live at the...

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Recipe of the Week: Slow Cooker Texas Pulled Pork

Ingredients1 teaspoon vegetable oil1 (4 pound) pork shoulder roast1 cup barbeque sauce1/2 cup apple cider vinegar1/2 cup chicken broth1/4 cup light brown sugar1 tablespoon prepared yellow mustard1 tablespoon Worcestershire sauce1 tablespoon chili powder1 extra large onion, chopped2 large cloves garlic, minced1 teaspoon liquid smoke1 teaspoon lemon juice Directions1. Pour the...

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Northern Illinois Food Bank to offer meals for Aurora children

Beginning this week, all children in Aurora will have access to free, nutritious meals all Summer. Through the USDA’s Summer Food Service Program, the Northern Illinois Food Bank will offer its Meals on the Move program for Aurora children 18 years old and younger. Free and nutritious boxed meals will...

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Aurora Area Interfaith Food Pantry moves to drive-thru distribution in Aurora

As of Monday, June 6, the Aurora Area Interfaith Food Pantry has moved all distributions outdoors as a drive-thru, due to a much-needed replacement of the roof. Indoor distributions will resume June 27. Distributions during the drive-thru procedure will be Monday-Tuesday and Thursday from 10 a.m. to 1 p.m.. All...

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Recipe of the Week: Summer Pasta Salad

Ingredients1 (16 ounce) package fusilli (spiral) pasta3 cups cherry tomatoes, halved1/2 pound provolone cheese, grated1/2 pound sliced pepperoni, cut in half1 large green bell pepper, cut into half-inch pieces1 (10 ounce) can black olives, drained1 (10 ounce) can of peas1 (4 ounce) jar pimentos, drained1 (8 ounce) bottle Italian salad...

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Recipe of the Week: Oven-Roasted Asparagus

Ingredients1 bunch thin asparagus spears, trimmed3 tablespoons olive oil1 1/2 tablespoons grated Parmesan cheese1 clove garlic, minced1/2 teaspoon ground black pepper1 tablespoon lemon juice (optional) Directions1. Preheat an oven to 425 F. 2. Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the...

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Recipe of the Week: Chicken Enchiladas

Ingredients1 tablespoon olive oil4 skinless, boneless chicken breast halves1 onion, chopped1/2 pint sour cream1 cup shredded Cheddar cheese1 tablespoon dried parsley1/2 teaspoon dried oregano1/2 teaspoon ground black pepper1 (15 ounce) can tomato sauce1 tablespoon chili powder1/3 cup chopped green bell pepper1 clove garlic, minced8 (10 inch) flour tortillas1 (12 ounce)...

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National Association of Letter Carriers (NALC) food pick-up Saturday, May 14

During the regular mail delivery, or, earlier in the morning, volunteers and members of the NALC (National Association of Letter Carriers) will hold the annual Nation-wide, non-perishable items, food drive. Items go adjacent to delivery sites. Donations stay in communities....

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Recipe of the Week: Chicken Souvlaki with Tzatziki Sauce

Ingredients1/4 cup olive oil2 tablespoons lemon juice3 cloves garlic, minced1 teaspoon dried oregano3/4 teaspoon salt1 1/2 pounds skinless, boneless chicken breast halves, cut into one-inch pieces1 (6 ounce) container plain Greek-style yogurt1/2 cucumber, peeled, seeded, squeezed of water, and grated1 tablespoon olive oil2 teaspoons white vinegar6 wooden skewers, or as...

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