Category: Food

Recipe of the Week: Chicken Pierre

Ingredients6 skinless, boneless chicken breast halves1/4 cup all-purpose flour1 pinch ground black pepper3 tablespoons butter1 (14.5 ounce) can stewed tomatoes, with liquid1/2 cup water2 tablespoons brown sugar2 tablespoons distilled white vinegar2 tablespoons Worcestershire sauce2 teaspoons chili powder1 teaspoon mustard powder1/2 teaspoon celery seed1 clove garlic, minced Directions1. In a shallow

Mission Week, Aurora Christian School students help

One-hundred and fifty Aurora Christian School students and teachers started a five-day Mission Week observance Monday, April 3. A delegation of 10 students and two teachers volunteered to load groceries into guests’ vehicles at Aurora Area Interfaith Food Pantry in Aurora. The team was among 150 students and teachers leaving

Recipe of the Week: Louisiana Red Beans and Rice

Ingredients1 pound dry kidney beans1/4 cup vegetable oil1 large onion, chopped1 green bell pepper, chopped2 tablespoons minced garlic2 stalks celery, chopped6 cups water2 bay leaves1/2 teaspoon cayenne pepper1 teaspoon dried thyme1/4 teaspoon dried sage1 tablespoon dried parsley1 teaspoon Cajun seasoning1 pound andouille sausage, sliced4 cups water2 cups long grain white

Aurora Area Interfaith Food Pantry to distribute groceries from mobile pantry

Aurora Area Interfaith Food Pantry will distribute groceries from a mobile pantry from noon to 2 p.m. Saturday, April 1, at New Covenant Full Gospel Church, 1029 Kane St. in Aurora. The public is invited. Admission is free. Identification and registration are not required. In addition to groceries, diapers, toilet

Meat challenges met with U of I
Deer Donation Program meeting

In response to rising food and meat prices and the challenges food pantries have in obtaining meat, University of Illinois Extension, along with key partners, launched the Illinois Deer Donation Program in 2022. Illinois Extension will present a live online webinar summarizing the outcomes of the inaugural program from noon