Recipe of the Week: Penne Arrabiata
Ingredients1/2 cup olive oil6 cloves garlic, sliced1 teaspoon red pepper flakes1 (28 ounce) can diced tomatoes with garlic and olive oil1/2 cup tomato sauce1 bunch fresh basil, chopped1 (12 ounce) package dried penne pasta2 eggs2 cups bread crumbs1 teaspoon garlic powder1/4 cup grated Parmesan cheese1 teaspoon salt1 teaspoon pepper1 pound...