Category: Food

Naperville restaurant tour ready for fundraising fun

The Downtown Naperville Alliance will be host to an event Wednesday, Feb. 22, 2023, and will feature Naperville’s mayor, Steve Chirico, and Naperville Community Television (NCTV17) that will take diners on a delicious adventure at some of Downtown Naperville’s finest restaurants, all while supporting a great cause. Tickets are on

Recipe of the Week: Big and Chewy Chocolate Chip Cookies

Ingredients2 cups all-purpose flour1/2 teaspoon baking soda1/2 teaspoon salt3/4 cup unsalted butter, melted1 cup packed brown sugar1/2 cup white sugar1 tablespoon vanilla extract 1 egg1 egg yolk2 cups semisweet chocolate chips Directions1. Preheat the oven to 325F. Grease cookie sheets or line with parchment paper. 2. Sift together the flour,

Recipe of the Week: Sweet Potato Casserole

Ingredients4 cups sweet potato, cubed1/2 cup white sugar2 eggs, beaten1/2 teaspoon salt4 tablespoons butter, softened1/2 cup milk1/2 teaspoon vanilla extract1/2 cup packed brown sugar1/3 cup all-purpose flour3 tablespoons butter, softened1/2 cup chopped pecans Directions1. Preheat oven to 325F. Put sweet potatoes in a medium saucepan with water to cover. 2.

Recipe of the Week: Unfried chicken

Ingredients2 cups buttermilk ranch1 tablespoon hot pepper sauce4 skinless, boneless chicken breast halves, cut into 1-inch cubes2 1/2 cups panko bread crumbs6 tablespoons grated Parmesan cheese1 tablespoon onion powder2 teaspoons garlic powder1 teaspoon ground black pepper1 teaspoon paprika Directions1. Lightly grease a baking sheet. 2. Mix panko bread crumbs, Parmesan

Aurora Area Interfaith Food Pantry Holiday Food Drive

The Aurora Area Interfaith Food Pantry is holding its 15th Annual Holiday Food Drive through November 23 at three area grocery stores: Prisco’s Family Market, 1108 Prairie Street, Aurora; Cermak Fresh Market, 1250 N. Lake Street, Aurora; and La Chiquita, 1525 Douglas Road., Montgomery. Shoppers will be able to purchase

Recipe of the Week: Unfried chicken

Ingredients2 cups buttermilk ranch1 tablespoon hot pepper sauce4 skinless, boneless chicken breast halves, cut into 1-inch cubes2 1/2 cups panko bread crumbs6 tablespoons grated Parmesan cheese1 tablespoon onion powder2 teaspoons garlic powder1 teaspoon ground black pepper1 teaspoon paprika Directions1. Lightly grease a baking sheet. 2. Mix panko bread crumbs, Parmesan

Recipe of the Week: Portobello Penne Casserole

Ingredients1 (8 ounce) package uncooked penne pasta2 tablespoons vegetable oil1/2 pound portobello mushrooms, thinly sliced 1/4 cup butter1/4 cup all-purpose flour3 cloves garlic, minced1/2 teaspoon dried basil1 3/4 cups milk2 cups shredded mozzarella cheese1 (10 ounce) package chopped spinach, thawed Directions1. Preheat oven to 350 F. Lightly grease a 9×13