Recipe of the Week: Peaches and Cream Pie
Ingredients3/4 cup all-purpose flour1/2 teaspoon salt1 teaspoon baking powder1 (3 ounce) package non-instant vanilla pudding mix3 tablespoons butter, softened1 egg1/2 cup milk1 (29 ounce) can sliced peaches, drained and syrup reserved1 (8 ounce) package cream cheese, softened1/2 cup white sugar1 tablespoon white sugar1 teaspoon ground cinnamon Directions1. Preheat oven to




