Marie Wilkinson Food Pantry, a cornerstone of hunger relief in Aurora since 1957, is pleased to announce its annual Garden Harvest Dinner Saturday, Aug. 9, from 6 p.m. to 10 p.m. at the organization, 834 N. Highland Avenue, Aurora. This elegant, farm-to-table evening will begin with a cocktail hour and garden
Ingredients1 ripe avocado, sliced1 tablespoon lemon juice1 tablespoon butter1 large Vidalia onions, sliced into rings4 boneless, skinless chicken breast halvessalt and pepper to taste4 hamburger buns4 tablespoons mayonnaise4 slices provolone cheese Directions1. In a small bowl, combine sliced avocado, lemon juice, and mayonnaise and blend until smooth. Preheat an outdoor
Following the success of both the City of Aurora’s Fall Food Truck Festival and Spring Food Truck Festival, the City will host its first-ever Summer Food Truck Festival, from 5 p.m. to 9 p.m. Friday, July 18. More than 30 food trucks will line up on Benton Street between River
The free Plano Food Pantry, Friday, July 18 will be from 6 p.m. to 7:30 p.m. at First Lutheran Church in Plano, 200 N Center Street. All in need are welcome to pick up a box of canned goods, fresh fruit and veggies, frozen meat, bread, milk, and eggs. Please
Ingredients1/3 cup brown sugar2 tablespoons chili powder2 tablespoons paprika1 tablespoon onion powder1/2 tablespoon garlic powder2 teaspoons dry mustard1/2 teaspoon salt1/4 teaspoon ground black pepper1/2 an onion1/2 (12 fluid ounce) can beer Directions1. Preheat an outdoor grill for medium-high heat, about 375 F. Mix the brown sugar, chili powder, paprika, onion
Congressman Bill Foster (D-IL) issued the following statement after voting against the Republican reconciliation bill: “I voted no on Republicans’ budget bill. I watched in disgust as Republicans cheered for the largest cut to health care and food assistance in American history. “This bill will rip health care away from
Ingredients1 cup whole-milk Greek yogurt2 tablespoons freshly squeezed lemon juice2 tablespoons olive oil2 tablespoons ketchup6 cloves garlic, minced1 tablespoon Aleppo red pepper flakes1 tablespoon kosher salt1 1/2 teaspoons ground cumin1 teaspoon freshly ground black pepper1 teaspoon paprika1/8 teaspoon ground cinnamon2 1/2 pounds boneless, skinless chicken thighs, halved4 long metal skewers
Ingredients1 1/2 cups uncooked orzo pasta2 (6 ounce) cans marinated artichoke hearts1 tomato, seeded and chopped1 cucumber, seeded and chopped1 red onion, chopped1 cup crumbled feta cheese1 (2 ounce) can black olives, drained1/4 cup chopped fresh parsley2 tablespoons lemon juice1/2 teaspoon lemon pepper6 tablespoons olive oil,5 tablespoons red wine vinegar2
Ingredients3 tablespoons soy sauce1½ tablespoons honey1 tablespoon vegetable oil2 teaspoons lime juice2 teaspoons chopped garlic4 skinless, boneless chicken breast halves Directions1. In a shallow container, blend soy sauce, honey, vegetable oil, lime juice, and garlic. Place chicken breast halves into the mixture, and turn to coat. Cover, and marinate in
Ingredients1 1/2 pounds salmon fillet1/2 teaspoon pepper1 teaspoon garlic powder1/4 cup lemon juice1/3 cup soy sauce1/3 cup brown sugar1/3 cup water1/4 cup vegetable oil Directions1. Season salmon fillets with pepper, garlic powder, and salt. 2. In a small bowl, stir together lemon juice, soy sauce, brown sugar, water, and vegetable
Ingredients1/4 cup vegetable oil1/2 cup honey1/2 cup soy sauce1/4 teaspoon ground black pepper8 skinless, boneless chicken breast halves cutinto 1 inch cubes2 cloves garlic5 small onions, cut into 2 inch pieces2 red bell peppers, cut into 2 inch piecesskewers Directions1. In a large bowl, whisk together oil, honey, soy sauce,
The oldest farmers market in Illinois will set up shop once again in the heart of downtown Aurora. Established in 1912, the City of Aurora’s market will open Saturday, June 7 at Water Street Square and run through October 4. Each week, vendors from across the state will bring their
Ingredients1 (16 ounce) package tortellini pasta1 cup mayonnaise1 cup sour cream2 tablespoons milk1 (.7 ounce) dry Italian salad dressing mix1 cup frozen petite peas, thawed2 (2 ounce) cans sliced black olives1 cup shredded mozzarella cheese1 cup crumbled feta cheese1 cup cubed summer sausage3/4 cup chopped green onions3/4 cup chopped celery1/2
Ingredients1 (18.25 ounce) package dark chocolate cake mix1 (3.9 ounce) package instant chocolate pudding mix1 (16 ounce) container sour cream3 eggs1/3 cup vegetable oil1/2 cup coffee flavored liqueur1 1/2 cups semisweet chocolate chips Directions1. Preheat oven to 350 F. Grease and flour a 10 inch Bundt pan. 2. In a
Marmion’s most anticipated traditions, the Annual Steak Fry & Lobster Boil, hosted by the Marmion Alumni Association will take place 6 p.m. Friday, June 6 at Alumni Hall, 1000 Butterfield Road, Aurora. Dinner tickets are just $50 and include choice of a juicy steak or mouthwatering lobster dinner, complete with
Ingredients2 tablespoons Worcestershire sauce2 tablespoons low sodium soy sauce2 tablespoons teriyaki sauce1 teaspoon liquid smoke flavoring1 tablespoon molasses1 tablespoon sesame seeds1 tablespoon brown sugar1 teaspoon paprika1/2 teaspoon salt1/4 teaspoon pepper4 teaspoons minced garlic1/4 cup canola oil8 skinless, boneless chicken thighs Directions1. Mix together Worcestershire sauce, soy sauce, teriyaki sauce, liquid
Attendees can pick up a box of canned goods, fresh fruit, veggies, frozen meat, bread, milk, eggs at the free Plano Food Pantry, Friday, May 16 from 6 p.m. to 7:30 p.m. at First Lutheran Church in Plano, 200 N Center Street. Bring your food pantry card, if you have
Ingredients2 medium zucchini1 slice white bread, torn into small pieces1/4 cup bacon bits1 tablespoon minced black olives1 jalapeno pepper, minced3 tablespoons diced green chile peppers1/4 cup minced onion1/4 cup chopped tomato6 tablespoons shredded Cheddar cheese1 pinch dried basil Directions1. Prepare the grill for indirect heat. 2. Place the zucchini in
The Saturday Morning Batavia Farmers’ Market will return May 17, for its 30th outdoor season. It will occur every Saturday from 8 a.m. to noon through October 25 on North River Street. With approximately 60 vendors each week, the Saturday Market offers an expansive selection of locally grown produce, farm-raised
Everyone is invited to the 59th Annual Pancake Breakfast at Valley Sheltered Workshop, from 7:30 a.m. to noon Sunday, May 4, at 325 Main Street, Batavia. Cost is $10 per person. Tickets available at the door or can be pre-ordered at tinyurl.com/242fbpyh. Enjoy a hearty breakfast with raffles while supporting
