Ingredients1/2 cup all-purpose flour for coating1/2 teaspoon salt1/4 teaspoon ground black pepper1/2 teaspoon dried oregano4 skinless, boneless chicken breast halves7 tablespoons butter6 tablespoons olive oil2 cups white button mushrooms, sliced1 shallot, diced3/4 cup Marsala wine4 cloves of garlic, minced1/3 cup tablespoons chicken stock1/3 cup half and half Directions1. Place flour,
Celebrate Octoberfest at Aurora’s Phillips Park Pavilion at Phillips Park Zoo, 1000 Ray Moses Drive, from 3 p.m. to 10 p.m. Saturday, Sept. 20. There will be drink, food, music, and dancing at the family-friendly event. Admission is $5 and children under five are free of charge. Event will happen
Ingredients1 1/2 pounds orange-fleshed sweet potatoes1 tablespoon vegetable oil1 onion, chopped1 (2 inch) piece fresh ginger root, thinly sliced1 tablespoon red curry paste (or to taste)1 (15 ounce) can unsweetened coconut milk3 cups chicken broth3 1/2 tablespoons lemon juice1 teaspoon sea salt1 tablespoon toasted sesame oil1/2 cup chopped fresh cilantro
The City of Aurora will host its Fall Food Truck Festival, from 5 p.m. to 9 p.m. Friday, Sept. 26. Many trucks will line up on Benton Street between River Street and Broadway (IL Route 25) in the heart of downtown Aurora, to serve a diverse array of culinary delight.
Pick up a box of canned goods, fresh fruit and veggies, frozen meat, bread, milk, eggs, and more at the FREE Plano Food Pantry, Friday, Sept. 19 from 6 p.m. to 7:30 p.m.. All in need are welcome to visit the location at First Lutheran Church in Plano, 200 N
Batavia Park District’s favorite beer tasting event will return to the Peg Bond Center, 151 N. Island Avenue at Batavia Riverwalk Saturday, Sept. 20 from 2 p.m. to 5 p.m.. VIP entry is at 1 p.m.. Tickets are $12.51, designated driver; $55.20, regular admission; $71.21, VIP admission. Gather your friends
Ingredients3 cups macaroni1/3 cup Italian-style salad dressing1/2 cup sour cream1 cup mayonnaise1 onion, chopped2 stalks celery, diced1/2 teaspoon garlic powder1 teaspoon salt1/2 teaspoon dill1/8 teaspoon lemon juice1/2 teaspoon ground black pepper2 (6 ounce) can tuna, drained Directions1. Cook pasta in a large pot of boiling salted water until done. Drain.
The office of State representative Barbara Hernandez will host a Community Connection Resource Fair in collaboration with Nicor Gas from 5 p.m. to 7 p.m. Thursday, Sept. 4 at the Prisco Community Center, 150 W. Illinois Avenue, Aurora. Attendees can receive free grocery packages (while supplies last) and learn about
Ingredients1 1/2 cups red wine vinegar1/2 cup dry red wine2 onions, sliced2 carrots, sliced1 bay leaf1/8 teaspoon whole allspice3 whole cloves1 tablespoon black peppercorns1 tablespoon salt4 pounds rump roast1/2 cup butter1 tablespoon vegetable oil5 tablespoons all-purpose flour1 tablespoon white sugar1/2 cup crushed gingersnap cookies Directions1. In large non-metal bowl, combine
Ingredients15 ounces dried soba noodles1 1/2 teaspoons dark sesame oil1/3 cup rice vinegar1/3 cup soy saucejuice from one limezest of one lime2 tablespoons brown sugar2 cloves garlic, minced2 teaspoons red pepper flakes, or to taste1 cup finely grated carrot1/4 cup coarsely chopped salted peanuts1/2 cup chopped fresh cilantro Directions1. In
Aurora area residents line up for a free banana split Sunday, Aug. 24 at the Banana Split, Inc., soft serve ice cream and frozen yogurt store in Aurora.
Celebrating National Banana Split Day, Banana Split, Inc., 820 Church Road, Aurora, will offer free banana splits to the first 100 patrons who make a purchase Sunday, Aug. 24, from noon to 9 p.m.. Owner Daniel Cuevas said, “Old fashioned banana split is our specialty, but we also have soft
Ingredients1/3 cup rice vinegar1/2 cup low-sodium soy sauce1/2 teaspoon crushed red pepper flakes2 garlic cloves, minced1/2 teaspoon minced fresh ginger root1/3 cup thinly sliced green onions2 teaspoons sesame oil4 skinless, boneless chicken breast halves, pounded to 1/2 inch thicknesssalt and pepper to taste2 tablespoons all-purpose flour1 egg, beaten1 cup panko
Ingredients3 avocados – peeled, pitted1 lime, juiced1/2 teaspoon salt1/2 cup diced onion4 tablespoons chopped fresh cilantro2 roma (plum) tomatoes, diced1 teaspoon minced garlic1/4 teaspoon cumin1 pinch ground cayenne pepper Directions1. In a medium bowl, mash together the avocados, lime juice, cumin and salt. Mix in onion, cilantro, tomatoes, and garlic.
By Alan Jaffe and Saranac Hale Spencer Approximately six months into the second term of president Donald Trump, Republicans, and Democrats are making conflicting and often misleading assessments of the Donald Trump administration’s impact on inflation and prices. Both sides cherry-pick examples of consumer products to support their claims, while
Check out the Free Plano Food Pantry, at First Lutheran Church in Plano, 200 N Center Street. Pick up a box of canned goods, fresh fruit and veggies, frozen meat, bread, milk, eggs and more at the Free Plano Food Pantry, Friday, Aug. 15 from 6 p.m. to 7:30 p.m..
Ingredients2 (10 inch) flour tortillas2 tablespoons vegetable oil1 small onion, chopped1/2 red bell pepper, chopped3 teaspoon minced garlic1 (15 oz.) can black beans, rinsed and drained1 teaspoon minced jalapeno peppers3 ounces cream cheese1/2 teaspoon salt1/2 teaspoon cumin1 teaspoon chili powder1, 4 oz. can of diced green chiles2 tablespoons chopped fresh
Ingredients1/2 cup uncooked white rice1/2 cup nori (roasted seaweed), crumbled1 English cucumber, cut into 1 inch strips2 avocados, peeled, pitted, and cubed2 cups shredded imitation crabmeat2 teaspoons wasabi powder, or to taste1 tablespoon mayonnaise1 tablespoon soy sauce1/4 cup rice wine vinegar1 tablespoon white sugar1 teaspoon sesame oil1 tablespoon sesame seeds
Crowds fill Benton Street, from River Street to Broadway, at Aurora’s inaugural Summer Food Truck Festival July 18.
Marie Wilkinson Food Pantry, a cornerstone of hunger relief in Aurora since 1957, is pleased to announce its annual Garden Harvest Dinner Saturday, Aug. 9, from 6 p.m. to 10 p.m. at the organization, 834 N. Highland Avenue, Aurora. This elegant, farm-to-table evening will begin with a cocktail hour and garden
