Category: Food

Recipe of the Week: Pumpkin Cupcakes

Ingredients2 cups all-purpose flour1 (3.4 ounce) package instant butterscotch pudding mix2 teaspoons baking soda1/4 teaspoon salt1 tablespoon ground cinnamon1/2 teaspoon ground ginger1/2 teaspoon ground allspice1/4 teaspoon ground cloves1 cup butter, room temperature1 cup white sugar1 cup packed brown sugar4 eggs, room temperature1 teaspoon vanilla extract1 (15 ounce) can pumpkin puree

Aurora volunteers assemble 128 sandwiches for community

Volunteers at Wesley United Methodist Church in Aurora made 128 sandwiches for hungry individuals in our area Saturday, Nov. 9. Let’s Go Fellowship, a church adult group, sponsored the project in a meeting at the church. Twenty-four volunteers made turkey and cheese and peanut butter and jelly sandwiches that were

Recipe of the Week: Smokey Chipotle Meatloaf

Ingredients2 eggs1/2 cup hickory barbeque sauce2 cloves garlic, minced, or to taste1 chipotle chilies in adobo sauce, minced, no seeds1 teaspoon adobo sauce1 teaspoon kosher salt1 teaspoon coarse ground black pepper1/2 teaspoon celery salt1/2 teaspoon ground cumin1 tablespoon Worcestershire sauce1 onion, chopped1/2 cup dry oatmeal2 pounds lean ground beef Directions1.Preheat

Suburban Norwegian-Americans celebrate heritage with food, music, and crafts

Taste of Norway Hostfest, an annual fall festival, was held Sunday, Nov. 3 at St. Olaf Lutheran Church in Montgomery by Sons of Norway Polar Star Lodge 5-472. The social and cultural group meets on the first Sunday of each month at the church. At noon, lunch was served and