Category: Food

Ingredients1 butternut squash, halved lengthwise and seeded1 (16 ounce) package rotini pasta2 tablespoons butter2 tablespoons all-purpose flour1/2 teaspoon dry mustard2 cups milk6 ounces shredded white Cheddar cheese6 ounces shredded Cheddar cheese1 tablespoon onion powder1/4 cup seasoned dry bread crumbs Directions1. Preheat oven to 400F. 2. Place butternut squash, cut-side down,

Ingredients1/3 cup all-purpose flour1/4 teaspoon salt3/4 teaspoon garlic powder1/2 teaspoon dried oregano1 pound boneless pork loin chops4 tablespoons butter1/4 cup olive oil2 cups sliced fresh mushrooms3 cloves of garlic, minced1 cup Marsala wine Directions1. Mix flour, salt, garlic powder, and oregano together in a medium bowl. Add pork chops, and

Ingredients4 avocados, halved and pitted2 cooked chicken breasts, shredded4 ounces cream cheese, softened1/4 cup chopped tomatoes2 tablespoons fresh cilantro, minced1/2 teaspoon garlic powder1/2 teaspoon salt1/4 teaspoon ground black pepper1 pinch cayenne pepper1/2 cup shredded Cheddar cheese Directions1. Preheat oven to 400 F. 2. Scoop out half of the flesh in

Ingredients1 pound lean ground beef3 cups thinly sliced potatoes1 (10.75 ounce) can condensed cream of mushroom soup1 tablespoon olive oil1 cup chopped onion1 teaspoon garlic powder1 teaspoon onion powder1/2 teaspoon paprika1/4 teaspoon parsley flakes3/4 cup milk1/2 cup shredded Cheddar cheese Directions1. Preheat oven to 350 F. 2. In a medium

Ingredients4 skinless, boneless chicken breast halves1/4 cup butter3 teaspoons minced garlic1 tablespoon lemon juice1 (10.75 ounce) can condensed cream of mushroom soup1 tablespoon Italian seasoning1/2 cup half-and-half1/2 cup grated Parmesan cheese2 (13.5 ounce) cans spinach, drained4 ounces fresh mushrooms, sliced2/3 cup bacon bits2 cups shredded mozzarella cheese1 egg1/4 teaspoon paprika

Ingredients1 1/2 pounds ground pork1 large baking potato1 large onion, minced1/2 teaspoon salt1/2 teaspoon ground black pepper1/4 teaspoon ground cinnamon1/4 teaspoon ground cloves1/8 teaspoon ground allspice1/4 cup water1 9 inch double crust deep dish pie1 pastry, large enough to cover 9 inch pie1 egg1/4 teaspoon paprika Directions1. Preheat oven to

Ingredients2 (7 ounce) cans whole green chile peppers, drained8 ounces Monterey Jack cheese, shredded8 ounces Cheddar cheese, shredded3 eggs, beaten1 (5 ounce) can evaporated milk2 tablespoons all-purpose flour1/2 cup milk8 ounces of salsa Directions1. Preheat oven to 350F. Spray an 8×8-inch baking pan with cooking spray. 2. Lay half of

Ingredients4 1/2 cups1/2 cup butter, melted1/3 cup milk1 cup white sugar1/2 teaspoon vanilla extract2 eggs, beaten1 cup light brown sugar1/2 cup all-purpose flour1/3 cup butter1 cup chopped pecans Directions1.Preheat oven to 350F. Grease a 9×13 inch baking dish. 2. Wash the sweet potatoes and pierce the skin with a fork

Ingredients4 cups semisweet chocolate chips1 3/4 cups white chocolate chips1/3 cup butter3 cups confectioners’ sugar1 1/4 cups Irish cream liqueur1 1/2 cups chopped nuts Directions1. Butter a 8×8 inch pan. 2. In a microwave safe bowl add 3 cups semisweet chocolate chips, 1 cup white chocolate chips, and 1/4 cup

Ingredients2 tablespoons vegetable oil4 (1-inch thick) boneless pork chops1/4 cup all-purpose flour2 tablespoons butter1 (8 ounce) package sliced fresh mushrooms1 (10.75 ounce) can cream of mushroom soup1/2 cup dry cooking sherry (or apple cider vinegar) Directions1. Preheat the oven to 350F. 2. Heat oil in a frying pan over medium-high