Ingredients1/3 cup rice vinegar1/2 cup low-sodium soy sauce1/2 teaspoon crushed red pepper flakes2 garlic cloves, minced1/2 teaspoon minced fresh ginger root1/3 cup thinly sliced green onions2 teaspoons sesame oil4 skinless, boneless chicken breast halves, pounded to 1/2 inch thicknesssalt and pepper to taste2 tablespoons all-purpose flour1 egg, beaten1 cup panko
Ingredients3 avocados – peeled, pitted1 lime, juiced1/2 teaspoon salt1/2 cup diced onion4 tablespoons chopped fresh cilantro2 roma (plum) tomatoes, diced1 teaspoon minced garlic1/4 teaspoon cumin1 pinch ground cayenne pepper Directions1. In a medium bowl, mash together the avocados, lime juice, cumin and salt. Mix in onion, cilantro, tomatoes, and garlic.
By Alan Jaffe and Saranac Hale Spencer Approximately six months into the second term of president Donald Trump, Republicans, and Democrats are making conflicting and often misleading assessments of the Donald Trump administration’s impact on inflation and prices. Both sides cherry-pick examples of consumer products to support their claims, while
Check out the Free Plano Food Pantry, at First Lutheran Church in Plano, 200 N Center Street. Pick up a box of canned goods, fresh fruit and veggies, frozen meat, bread, milk, eggs and more at the Free Plano Food Pantry, Friday, Aug. 15 from 6 p.m. to 7:30 p.m..
Ingredients2 (10 inch) flour tortillas2 tablespoons vegetable oil1 small onion, chopped1/2 red bell pepper, chopped3 teaspoon minced garlic1 (15 oz.) can black beans, rinsed and drained1 teaspoon minced jalapeno peppers3 ounces cream cheese1/2 teaspoon salt1/2 teaspoon cumin1 teaspoon chili powder1, 4 oz. can of diced green chiles2 tablespoons chopped fresh
Ingredients1/2 cup uncooked white rice1/2 cup nori (roasted seaweed), crumbled1 English cucumber, cut into 1 inch strips2 avocados, peeled, pitted, and cubed2 cups shredded imitation crabmeat2 teaspoons wasabi powder, or to taste1 tablespoon mayonnaise1 tablespoon soy sauce1/4 cup rice wine vinegar1 tablespoon white sugar1 teaspoon sesame oil1 tablespoon sesame seeds
Crowds fill Benton Street, from River Street to Broadway, at Aurora’s inaugural Summer Food Truck Festival July 18.
Marie Wilkinson Food Pantry, a cornerstone of hunger relief in Aurora since 1957, is pleased to announce its annual Garden Harvest Dinner Saturday, Aug. 9, from 6 p.m. to 10 p.m. at the organization, 834 N. Highland Avenue, Aurora. This elegant, farm-to-table evening will begin with a cocktail hour and garden
Ingredients1 ripe avocado, sliced1 tablespoon lemon juice1 tablespoon butter1 large Vidalia onions, sliced into rings4 boneless, skinless chicken breast halvessalt and pepper to taste4 hamburger buns4 tablespoons mayonnaise4 slices provolone cheese Directions1. In a small bowl, combine sliced avocado, lemon juice, and mayonnaise and blend until smooth. Preheat an outdoor
Following the success of both the City of Aurora’s Fall Food Truck Festival and Spring Food Truck Festival, the City will host its first-ever Summer Food Truck Festival, from 5 p.m. to 9 p.m. Friday, July 18. More than 30 food trucks will line up on Benton Street between River
The free Plano Food Pantry, Friday, July 18 will be from 6 p.m. to 7:30 p.m. at First Lutheran Church in Plano, 200 N Center Street. All in need are welcome to pick up a box of canned goods, fresh fruit and veggies, frozen meat, bread, milk, and eggs. Please
Ingredients1/3 cup brown sugar2 tablespoons chili powder2 tablespoons paprika1 tablespoon onion powder1/2 tablespoon garlic powder2 teaspoons dry mustard1/2 teaspoon salt1/4 teaspoon ground black pepper1/2 an onion1/2 (12 fluid ounce) can beer Directions1. Preheat an outdoor grill for medium-high heat, about 375 F. Mix the brown sugar, chili powder, paprika, onion
Congressman Bill Foster (D-IL) issued the following statement after voting against the Republican reconciliation bill: “I voted no on Republicans’ budget bill. I watched in disgust as Republicans cheered for the largest cut to health care and food assistance in American history. “This bill will rip health care away from
Ingredients1 cup whole-milk Greek yogurt2 tablespoons freshly squeezed lemon juice2 tablespoons olive oil2 tablespoons ketchup6 cloves garlic, minced1 tablespoon Aleppo red pepper flakes1 tablespoon kosher salt1 1/2 teaspoons ground cumin1 teaspoon freshly ground black pepper1 teaspoon paprika1/8 teaspoon ground cinnamon2 1/2 pounds boneless, skinless chicken thighs, halved4 long metal skewers
Ingredients1 1/2 cups uncooked orzo pasta2 (6 ounce) cans marinated artichoke hearts1 tomato, seeded and chopped1 cucumber, seeded and chopped1 red onion, chopped1 cup crumbled feta cheese1 (2 ounce) can black olives, drained1/4 cup chopped fresh parsley2 tablespoons lemon juice1/2 teaspoon lemon pepper6 tablespoons olive oil,5 tablespoons red wine vinegar2
Ingredients3 tablespoons soy sauce1½ tablespoons honey1 tablespoon vegetable oil2 teaspoons lime juice2 teaspoons chopped garlic4 skinless, boneless chicken breast halves Directions1. In a shallow container, blend soy sauce, honey, vegetable oil, lime juice, and garlic. Place chicken breast halves into the mixture, and turn to coat. Cover, and marinate in
Ingredients1 1/2 pounds salmon fillet1/2 teaspoon pepper1 teaspoon garlic powder1/4 cup lemon juice1/3 cup soy sauce1/3 cup brown sugar1/3 cup water1/4 cup vegetable oil Directions1. Season salmon fillets with pepper, garlic powder, and salt. 2. In a small bowl, stir together lemon juice, soy sauce, brown sugar, water, and vegetable
Ingredients1/4 cup vegetable oil1/2 cup honey1/2 cup soy sauce1/4 teaspoon ground black pepper8 skinless, boneless chicken breast halves cutinto 1 inch cubes2 cloves garlic5 small onions, cut into 2 inch pieces2 red bell peppers, cut into 2 inch piecesskewers Directions1. In a large bowl, whisk together oil, honey, soy sauce,
The oldest farmers market in Illinois will set up shop once again in the heart of downtown Aurora. Established in 1912, the City of Aurora’s market will open Saturday, June 7 at Water Street Square and run through October 4. Each week, vendors from across the state will bring their
Ingredients1 (16 ounce) package tortellini pasta1 cup mayonnaise1 cup sour cream2 tablespoons milk1 (.7 ounce) dry Italian salad dressing mix1 cup frozen petite peas, thawed2 (2 ounce) cans sliced black olives1 cup shredded mozzarella cheese1 cup crumbled feta cheese1 cup cubed summer sausage3/4 cup chopped green onions3/4 cup chopped celery1/2
