Ingredients
4 avocados, halved and pitted
2 cooked chicken breasts, shredded
4 ounces cream cheese, softened
1/4 cup chopped tomatoes
2 tablespoons fresh cilantro, minced
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 pinch cayenne pepper
1/2 cup shredded Cheddar cheese
Directions
1. Preheat oven to 400 F.
2. Scoop out half of the flesh in the center of each avocado and place into mixing bowl. Add chicken, cream cheese, Cheddar cheese tomatoes, cilantro, garlic powder, salt, pepper, and cayenne pepper and mix well. Scoop spoonfuls of chicken mixture into the wells of each avocado. Place avocado halves, face-up, in muffin cups to stabilize.
3. Bake avocados in preheated oven until cheese is melted, 8 to 10 minutes.
Yield: 8 servings