Chocolate Coconut Bars

Recipe
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Ingredients
2 cups graham cracker crumbs
1/2 cup melted butter
1 (14 ounce) can sweetened condensed milk
2 cups flaked coconut, unsweetened
1 (12 ounce) package semisweet chocolate chips, melted

Directions
1. Preheat oven to 350 F.
2. Combine the graham cracker crumbs and melted butter. Mix and pat into the bottom of one 9×13 inch baking pan. Bake at 350F for 15 minutes.
3. Combine the condensed milk and flaked coconut. Spread over the crust and bake at 350F for 15 minutes.
4. Spread the melted chocolate chips over the top. Let cool and cut into squares.

Yield: 24 servings

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