Ingredients
12 hard-cooked eggs, peeled and chopped
1/2 cup light mayonnaise
1/2 cup sour cream
1/2 teaspoon paprika
3 tablespoons Dijon mustard
1 1/2 tablespoons prepared horseradish
2 tablespoons chopped green onion
1/4 cup real bacon bits
Directions
1. In a medium bowl, stir together the eggs, mayonnaise, sour cream, paprika, mustard, horseradish, red onion and bacon bits. Season with salt and pepper to taste.
2. Refrigerate overnight before serving.