Recipe of the Week: Sweet Potato and Coconut Soup
Ingredients1 1/2 pounds orange-fleshed sweet potatoes1 tablespoon vegetable oil1 onion, chopped1 (2 inch) piece fresh ginger root, thinly sliced1 tablespoon red curry paste (or to taste)1 (15 ounce) can unsweetened coconut milk3 cups chicken broth3 1/2 tablespoons lemon juice1 teaspoon sea salt1 tablespoon toasted sesame oil1/2 cup chopped fresh cilantro







