Ingredients
3 tablespoons soy sauce
1½ tablespoons honey
1 tablespoon vegetable oil
2 teaspoons lime juice
2 teaspoons chopped garlic
4 skinless, boneless chicken breast halves
Directions
1. In a shallow container, blend soy sauce, honey, vegetable oil, lime juice, and garlic. Place chicken breast halves into the mixture, and turn to coat. Cover, and marinate in the refrigerator overnight.
2. Preheat an outdoor grill for high heat and preheat a small pot on medium heat on the stove top.
3. Lightly oil the grill grate. Remove chicken from marinade 6 to 8 minutes on each side, until juices run clear. Add marinade to the small pot and cook until bubbling.
4. Serve chicken with a small amount of sauce over the chicken.