Recipe of the Week: Mexican Meatloaf

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Ingredients
1 ½ pounds lean ground beef
1 cup crushed nacho flavored tortilla chips
¾ cup shredded pepper Jack cheese
1 small onion, diced
1 (1 ounce) packet taco seasoning mix
2 eggs, beaten
½ cup milk
¼ cup mild red taco sauce

Directions
1. Preheat the oven to 350F.

2. Thoroughly combine beef, tortilla chips, pepper Jack cheese, onion, and taco seasoning in a bowl.

3. Whisk eggs, milk, and taco sauce together in a separate bowl. Add to meat mixture and stir until well combined.

4. Press mixture into a 9×5-inch loaf pan and top with a strip of taco sauce down the center.

5. Bake in the preheated oven until cooked through and browned on top, 45 to 60 minutes.

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