Ingredients
8 eggs
8 ounces cooked ham, crumbled
1 cup diced red bell pepper
1 cup diced onion
1/4 teaspoon salt
1/8 teaspoon ground black pepper
2 tablespoons water
Directions
1. Preheat oven to 350 F. Grease 8 muffin
cups or line with paper liners.
2. Beat eggs together in a large bowl. Mix ham, bell pepper, onion, salt, black pepper,
and water into the beaten eggs. Pour egg mixture evenly into prepared
muffin cups.
3. Bake in the preheated oven until muffins are set in the middle, 20 to 22 minutes.