Ingredients
2 pounds pork tenderloin
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/2 onion, thinly sliced
1 stalk celery, chopped
1/2 pound sliced mushrooms
2 cups red wine
1 (.75 ounce) packet dry brown gravy mix
Directions
1. Preheat oven to 350F and heat a skillet to high heat.
2. Add oil to pan and sear the outside of the tenderloin, about 2 minutes per side.
3. Place pork in a 9×13 inch baking dish, and sprinkle meat with salt, pepper and garlic powder. Add onion, celery, and mushrooms and pour in wine.
4. Bake in the preheated oven for 45 minutes and baste the tenderloin every 10 minutes.
5. When done baking, remove meat from baking dish, and place on a platter.
6. Pour gravy mix into the baking dish and stir until the sauce thickens. Slice meat, and serve with gravy.