Ingredients
1/2 cup mayonnaise
1 (10 ounce) package frozen chopped spinach, thawed and drained
1/2 cup crumbled feta cheese
2 cloves garlic, chopped
4 skinless, boneless chicken breasts
4 slices of prosciutto
Directions
1. Preheat oven to 375 F.
2. In a medium bowl, mix mayonnaise, spinach, feta cheese, and garlic until well blended. Set aside.
3. Carefully butterfly chicken breasts, making sure not to cut all the way through. Spoon spinach mixture into chicken breasts. Wrap each with a slice of prosciutto, and secure with a toothpick. Place in shallow baking dish and cover.
4. Bake in the preheated oven for 1 hour, or until chicken is no longer pink in the center and the juices run clear.