Ingredients
1 (16 ounce) package fusilli (spiral) pasta
3 cups cherry tomatoes, halved
1/2 pound provolone cheese, grated
1/2 pound sliced pepperoni, cut in half
1 large green bell pepper, cut into half-inch pieces
1 (10 ounce) can black olives, drained
1 (10 ounce) can of peas
1 (4 ounce) jar pimentos, drained
1 (8 ounce) bottle Italian salad dressing
Directions
1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, and rinse with cold water.
2. Dry pasta with paper towels, or in a salad spinner, and place in a large bowl. Add tomatoes, cheese, pepperoni, green pepper, olives, peas, and pimentos. Pour in salad dressing, and toss to coat.
Yield: 8 servings