Ingredients
1 (8 ounce) package refrigerated crescent rolls
1 pound ground beef
1 (1 ounce) package taco seasoning mix
4 ounces salsa
8 ounces refried beans
8 ounces sour cream
8 ounces shredded Mexican-style cheese blend
1 (10 ounce) bag corn chips, crushed
Directions
1. Preheat oven to 350F.
2. Lay crescent dough flat on the bottom of a square cake pan and bake according to package directions.
3. Meanwhile, brown the ground beef in a large skillet over medium high heat. Add the taco seasoning and stir together well. When the dough is done, remove from oven and place meat mixture on top, then layer with salsa, refried beans, sour cream and cheese, and then top off with the crushed nacho chips.
4. Return to oven and bake at 350F for 10 minutes, or until cheese has melted.
Yield: 8 servings