Aurora Noon Lions Club Fat Tuesday fundraiser
Aurora Noon Lions Club president Arvid Meyer welcomes patrons to the Club’s first Fat Tuesday fundraiser Tuesday, March 1.
Recipe of the Week: Shrimp Lemon Pepper Linguini
Ingredients1 (8 ounce) package linguine pasta1 1/2 tablespoon olive oil8 cloves garlic, minced3/4 cup chicken broth1/2 cup white wine1 lemon, juiced1/2 teaspoon lemon zestsalt to taste1 1/2 teaspoons freshly ground black pepper1 pound fresh shrimp, peeled and deveined1/2 cup butter3 tablespoons chopped fresh parsley1 tablespoon chopped fresh basil Directions1. Bring
Recipe of the Week: Artichoke & Spinach Dip
Ingredients4 cloves of garlic1 (10 ounce) package frozen chopped spinach, thawed and drained1 (14 ounce) can artichoke hearts, drained and chopped1 (10 ounce) container Alfredo-style pasta sauce1 cup shredded mozzarella cheese1/3 cup grated Parmesan cheese1/2 (8 ounce) package cream cheese, softened Directions1. Preheat oven to 350 F. 2. Place garlic
Recipe of the Week: Apple Crisp
Ingredients10 cups of granny smith apples, peeled, cored, and sliced (about 6 or 7 apples)1 cup white sugar1 cup and 1 tablespoon all-purpose flour1 teaspoon ground cinnamon1/2 cup water1 cup quick-cooking oats1 cup packed brown sugar1/4 teaspoon baking powder1/4 teaspoon baking soda1/2 cup butter, melted Directions1. Preheat oven to 350
Aurora Food Pantry Women’s Mobile Pantry delayed
Aurora Area Interfaith Food Pantry’s Women’s’ Empowerment Mobile Pantry, a women-only giveaway this week was rescheduled and relocated. A fourth monthly food and household products distribution was set for Thursday, Feb. 17, at Mutual Ground domestic violence shelter in Aurora. Rebecca Dunnigan, Pantry outreach and program director, said Tuesday the
Recipe of the Week: Pork Marsala
Ingredients1/3 cup all-purpose flour1/4 teaspoon salt3/4 teaspoon garlic powder1/2 teaspoon dried oregano1 pound boneless pork loin chops, pounded thin4 tablespoons butter1/4 cup olive oil2 cups sliced fresh mushrooms3 cloves of garlic, minced1 cup Marsala wine Directions1. Mix flour, salt, garlic powder, and oregano together in a medium bowl. Add pork
Recipe of the Week: Super Meatballs
Ingredients1 pound lean ground beef3/4 cup crushed seasoned croutons1/4 cup chopped sweet onion1 egg, lightly beaten2 cloves garlic, chopped3 tablespoons Worcestershire sauce1 tablespoon prepared yellow mustard1 teaspoon red pepper flakes1 teaspoon Cajun seasoning1 teaspoon extra virgin olive oil1 tablespoon butter1 bottle barbeque sauce Directions1. In a large bowl, mix the
Food Drive-thru giveaway Feb. 5 at Georgetown Elementary
By Al Benson Aurora Area Interfaith Food Pantry mobile pantry will hold a drive-thru giveaway of food, school supplies and household products from 10 a.m. to noon Saturday, Feb. 5, at Georgetown Elementary School, 995 Long Grove Drive in Aurora. The public is invited. Admission is free. Registration is not
Recipe of the Week: Omelette Muffins
Ingredients8 eggs8 ounces cooked ham, crumbled1 cup diced red bell pepper1 cup diced onion1/4 teaspoon salt1/8 teaspoon ground black pepper2 tablespoons water Directions1. Preheat oven to 350 F. Grease 8 muffincups or line with paper liners. 2. Beat eggs together in a large bowl. Mix ham, bell pepper, onion, salt,
Recipe of the Week: No bake energy snack
Ingredients1 cup rolled oats1/2 cup mini semi-sweet chocolate chips1/2 cup ground flax seed1/2 cup organic crunchy peanut butter1/3 cup honey1 teaspoon vanilla extract Directions1. Place the peanut better in a microwave safe dish and microwave for 30 seconds to 1 minute to soften. 2. Combine oats, chocolate chips, flax seed,
‘Frosty Flapjacks’ and freebies Jan. 29
Aurora Noon Lions Club’s “Frosty Flapjacks” pancake breakfast fundraiser Saturday, Jan. 29, will feature free giveaways and raffle prizes. The first-ever event will be held from 7:30 a.m. to 11 a.m. Saturday, Jan. 29, at Luigi’s Pizza and Fun Center, 732 Prairie Street in Aurora. The public is invited. Parking
Recipe of the Week: Chicken Florentine Casserole
Ingredients4 skinless, boneless chicken breast halves1/4 cup butter3 teaspoons minced garlic1 tablespoon lemon juice1 (10.75 ounce) can condensed cream of mushroom soup1 tablespoon Italian seasoning1/2 cup half-and-half1/2 cup grated Parmesan cheese2 (13.5 ounce) cans spinach, drained4 ounces fresh mushrooms, sliced2/3 cup bacon bits2 cups shredded mozzarella cheese Directions1. Preheat oven
Recipe of the Week: Old-Fashioned Pancakes
Ingredients1 ½ cups all-purpose flour3 ½ teaspoons baking powder¼ teaspoon salt, or more to taste1 tablespoon white sugar1 ¼ cups milk, warm1 egg3 tablespoons butter, melted Directions1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and
Recipe of the Week: Lemon Chicken Piccata
Ingredients3 large skinless, boneless chicken breast halves, cut into 1/2-inch medallionssalt and pepper to taste1/2 cup all-purpose flour2 tablespoons vegetable oil1 clove garlic, minced1 cup low sodium chicken broth1/2 lemon, thinly sliced1/4 cup fresh lemon juice2 tablespoons capers, drained and rinsed3 tablespoons butter2 tablespoons Italian parsley, minced Directions Preheat oven
Balanced diet with justice, healthy climate, one goal
First of two parts What’s In A Social Justice Diet? Ray Levy Uyeda contributed the following article in YES! magazine (Journalism for People Building A Better World) “Billions of dollars are spent telling individuals how to eat healthy. But even if you follow Eat-Lancet’s planet-friendly diet to a T, and
Recipe of the Week: Hot Spiced Christmas Wine
Ingredients2 oranges2 (750 milliliter) bottles red wine1 (750 milliliter) bottle white wine1 (3 inch) piece of fresh ginger, peeled and thinly sliced3 cinnamon sticks1/2 teaspoon ground cloves1/2 cup brown sugar1/4 cup brandy (optional) Directions1. Use a sharp knife or a vegetable peeler to remove the zest from the oranges in
Just Food Initiative of the Fox Valley food fundraiser Dec. 16
The Just Food Initiative of the Fox Valley will be host to a fundraising partnership with Katerina’s Authentic Greek Cuisine of Batavia 10 a.m. Wednesday, Dec. 15. Meals will cost $16.99 and include one entree and one dessert. Each meal ordered will contribute $3 to JFI. Entree choices are gyro
Recipe of the Week: Big Brownies
Ingredients1 cup butter, melted1 1/2 cups white sugar1 1/4 cups brown sugar1 tablespoon vanilla extract4 eggs1 1/2 cups all-purpose flour1 cup unsweetened cocoa powder1 teaspoon salt1 cup semisweet chocolate chips Directions1. Preheat oven to 350 F. Lightly grease a 9×13 baking dish. 2. Combine the melted butter, white sugar, brown
Holiday food available online only
Women of Wesley United Methodist Church in Aurora will make holiday cookies, candies, and bean soup mix, to raise funds for missions projects. Congregant Emmy Lou John said United Methodist Women will sell boxes of cookies for $10, plates of 20 buttermints for $2, three rosettes for $2, bags of
Recipe of the Week: Beef Enchiladas
Ingredients1 1/2 pounds lean ground beef1 bunch green onions, finely chopped1 diced fresh jalapeno pepper1/4 cup water1 (1.25 ounce) package taco seasoning1 cup plain yogurt1 (10.75 ounce) can condensed cream of chicken soup2 cups shredded mozzarella cheese1/2 cup black olives6 (6 inch) corn tortillas Directions1. Preheat oven to 350 F.