Recipe of the Week: Clam and Fish Chowder
Ingredients2 tablespoons butter2 cups chopped onion1 cup white button mushrooms, diced1 stalk celery, diced4 cups chicken stock4 cups diced potatoes2 cloves of garlic, minced1 (3 oz) package of bacon bits2 pounds cod, diced into 1/2 inch cubes1 (6.5 oz) can of minced clams in clam juice1 teaspoon Old Bay Seasoningsalt...