Ingredients6 cups chicken stock1 1/2 teaspoons salt4 cups pumpkin puree1 teaspoon chopped fresh parsley1 cup chopped onion1/2 teaspoon chopped fresh thyme1 clove garlic, minced1/4 cup heavy whipping cream1/3 teaspoon black pepper, ground fine1 pinch nutmeg1 pinch cinnamon Directions1. Heat stock, salt, pumpkin, onion, thyme, garlic, peppercorns, nutmeg, and cinnamon. Bring
Ingredients2 eggs1/3 cup and two tablespoons hickoryflavored barbeque sauce2 cloves garlic, minced, or to taste2 chipotle chilies in adobo sauce, minced,or to taste2 teaspoons adobo sauce1 teaspoon kosher salt1 teaspoon coarse ground black pepper1/2 teaspoon celery salt1/2 teaspoon ground cumin1 tablespoon Worcestershire sauce1 onion, chopped1/2 cup dry oatmeal2 pounds lean
Ingredients1 ½ cups elbow macaroni½ cup cauliflower floretscooking spray1 tablespoon olive oil1 tablespoon all-purpose flour½ cup milk1 ½ cups shredded Cheddar cheese½ (8 ounce) package cream cheese½ teaspoon salt1/8 teaspoon ground black pepper Directions1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water,
Ingredients1 pound lean ground beef1/2 cup finely chopped onion1/4 cup chopped green bell pepper1 (14.5 ounce) can canned tomatoes1 cup water3/4 cup uncooked long grain rice1/2 cup chile sauce1 teaspoon salt1/2 teaspoon ground cumin1/2 teaspoon Worcestershire sauce1 pinch ground black pepper1/2 cup shredded Cheddar cheese2 tablespoons chopped fresh cilantro Directions1.
Ingredients4 tablespoons unsalted butter2 cups chopped onions1 pound fresh mushrooms, sliced2 teaspoons dried dill weed1 tablespoon paprika1 tablespoon soy sauce2 cups chicken broth1 cup milk3 tablespoons all-purpose flour1 teaspoon saltground black pepper to taste2 teaspoons lemon juice1/4 cup fresh parsley, finely chopped1/2 cup sour cream Directions1. Melt the butter in
From the vault, April 28, 2016 (revised): Some time ago, I read an article on the internet about families who went grocery-shopping, not at a supermarket but at the dumpster behind the supermarket. They picked out all of the packaged goods which had been discarded after the use by date
Ingredients2 pounds ground beef1 packet of taco seasoning3/4 cup queso cheese1 15 oz. jar of nacho cheese sauce1 can refried beans3/4 cup salsa1/2 cup sharp cheddar1/2 cup sour cream1/2 cup black olives, diced4 tablespoons chipotle peppers in adobe sauce, minced1 1/2 tablespoons chili powder1/2 tablespoon garlic powder1/4 cup onion, diced1/4
Ingredients2 tablespoons lime juice2 tablespoons tequila¼ cup olive oil1 clove of garlic, minced1 pinch ground cumin1 pinch ground black pepper to taste1 pound large shrimp, peeled and deveined6 (10 inch) wooden skewers1 large lime, quartered Directions1.Whisk together the lime juice, tequila, olive oil, garlic, cumin, and black pepper in a
Free frozen meals Monday for seniors 60 years and older provide food assistance in a drive-thru program at the Aurora Police Department.
Ingredients1/2 cup uncooked white rice1/2 cup nori (roasted seaweed), crumbled1 English cucumber, cut into 1 inch strips2 avocados, peeled, pitted, and cubed2 cups shredded imitation crabmeat2 teaspoons wasabi powder, or to taste1 tablespoon mayonnaise1 tablespoon soy sauce1/4 cup rice wine vinegar1 tablespoon white sugar1 teaspoon sesame oil1 tablespoon sesame seeds
State representative Stephanie Kifowit, D-Oswego, in coordination with the Kane Senior Council and State representative Barbara Hernandez, will be hosts to a free Food Distribution Drive-Thru event for seniors from 11 a.m. until 1 p.m. Monday, Aug. 17, at the Aurora Police Department, 1200 E. Indian Trail Road in Aurora.
Ingredients1/2 cup mayonnaise1 (10 ounce) package frozen chopped spinach, thawed and drained1/2 cup crumbled feta cheese2 cloves garlic, chopped4 skinless, boneless chicken breasts4 slices of prosciutto Directions1. Preheat oven to 375 F. 2. In a medium bowl, mix mayonnaise, spinach, feta cheese, and garlic until well blended. Set aside. 3.
Ingredients8 skinless, boneless chicken thighs2 tablespoons Worcestershire sauce2 tablespoons low sodium soy sauce2 tablespoons teriyaki sauce1 teaspoon liquid smoke flavoring1 tablespoon molasses1 tablespoon sesame seeds1 tablespoon brown sugar1 teaspoon paprika3 teaspoons minced garlic1/3 tablespoon of red pepper hot sauce1/4 cup olive oil Directions1. Mix together Worcestershire sauce, soy sauce, teriyaki
Outdoor dining has become a hit in downtown Aurora. Since being allowed to open by State directives for outdoor dining May 29, downtown restaurants and patrons alike are enjoying the option. “Our sales have increased, and we’re looking at ways to offer permanent outdoor dining,” said Dan Emerson, owner of
Ingredients2 (8 ounce) packages cream cheese, softened3/4 cup mayonnaise1 (4 ounce) can chopped green chilies, drained1/4 cup diced hot jalapeno peppers, with juice1 cup diced mild jalapeno peppers, drained1/2 cup shredded cheddar cheese1 cup grated Parmesan cheese Directions1. Stir together cream cheese, mayonnaise, cheddar cheese, and Parmesan cheese in a
Ingredients1 (15 ounce) can black beans, rinsed and drained1 (15 ounce) can kidney beans, drained1 (15 ounce) can cannellini beans, drained and rinsed1 green bell pepper, chopped1 red bell pepper, chopped1 (10 ounce) package frozen corn kernels1 red onion, chopped1/3 cup olive oil1/3 cup red wine vinegar2 tablespoons fresh lime
Ingredients4 cloves garlic, minced1 teaspoon kosher salt1 pound ground beef3 tablespoons grated onion3 tablespoons chopped fresh parsley1 tablespoon ground coriander1 teaspoon ground cumin1/4 tablespoon ground cinnamon1/2 teaspoon ground allspice1/4 teaspoon cayenne pepper1/4 teaspoon ground ginger1/4 teaspoon ground black pepper28 bamboo skewers, soaked in water for 30 minutes Directions1. Mash the
More than 125 cars were lined up early by 7 a.m. Monday for the Aurora Pop-Up Pantry at Phillips Park! A city press release said approximately 100 volunteers distributed free food starting at 9 a.m.. Volunteers included youth, Mayor’s Office Service Team, Aurora Emergency Management Agency, Maya Angelou Academy, Quad
Ingredients2 pounds ground beef1/4 pound of bacon (about 5 slices)1/2 onion, grated1 egg1 tablespoon grill seasoning1 1/2 teaspoons liquid smoke flavoring2 tablespoons Worcestershire sauce2 tablespoons minced garlic1 1/4 tablespoons adobo sauce and chipotle chile pureesalt and pepper to taste8 slices smoked Gouda8 hamburger buns Directions1. Preheat an outdoor grill for
Ingredients1 ripe avocado, sliced1 tablespoon lemon juice1 tablespoon butter1 large Vidalia onions, sliced into rings4 boneless, skinless chicken breast halvessalt and pepper to taste4 hamburger buns4 tablespoons mayonnaise4 slices provolone cheese Directions1. In a small bowl, combine sliced avocado, lemon juice, and mayonnaise and blend until smooth. Preheat an outdoor
