Tag: Food

Ingredients1 (16 ounce) package dry ziti pasta1 pound lean ground beef1 onion, chopped2 (28 ounce) jars spaghetti sauce1/4 cup red wine4 cloves of garlic, minced6 ounces sliced provolone cheese6 ounces sliced mozzarella cheese1 1/2 cups sour cream1/2 cup grated Parmesan cheese Directions1. Bring a large pot of lightly salted water

Ingredients4 tablespoons unsalted butter2 cups chopped onions1 pound fresh mushrooms, sliced2 teaspoons dried dill weed1 tablespoon paprika1 tablespoon soy sauce2 cups chicken broth1 cup milk3 tablespoons all-purpose flour1 teaspoon saltground black pepper to taste2 teaspoons lemon juice1/4 cup fresh parsley, minced1/2 cup sour cream Directions1.Melt the butter in a large

Ingredients2 cups frozen peas and carrots2 cups frozen green beans1 cup sliced celery1.2 cup butter2/3 cup all-purpose flour1 teaspoon salt1 teaspoon ground black pepper1/2 teaspoon celery seed1/2 teaspoon onion powder1/2 teaspoon Italian seasoning1 3/4 cups chicken broth1 1/3 cups milk4 cups cubed cooked turkey meat – light and dark meat

Ingredients3 (8 ounce) packages cream cheese, softened1/2 cup sour cream1/2 cup white sugar1 teaspoon vanilla extract3 eggs1 (10 inch) prepared graham cracker crust1 cup pumpkin puree3/4 teaspoon ground cinnamon1 pinch ground cloves1 pinch ground nutmeg1/2 cup frozen whipped topping, thawed Directions1. Preheat oven to 325 F. 2. In a large

Ingredients1 (8 ounce) package uncooked penne pasta2 tablespoons vegetable oil1/2 pound portobello mushrooms, thinly sliced 1/4 cup butter1/4 cup all-purpose flour3 cloves garlic, minced1/2 teaspoon dried basil1 3/4 cups milk2 cups shredded mozzarella cheese1 (10 ounce) package chopped spinach, thawed Directions1. Preheat oven to 350 F. Lightly grease a 9×13

Ingredients1 (8 ounce) package linguini pasta2 tablespoons butter1/2 pound fresh mushrooms, sliced1/4 cup butter1/4 cup white wine4 cloves garlic, minced1 (3 ounce) package cream cheese3 tablespoons chopped fresh parsley3/4 teaspoon dried basil1/4 cup milk1 pound cooked shrimp Directions1. Bring a large pot of lightly salted water to a boil. Add

Ingredients1 (15 ounce) can pumpkin puree4 eggs1/2 cup vegetable oil1/2 cup unsweetened applesauce2/3 cup water2 cups sugar3 1/2 cups flour2 teaspoon baking soda1 1/2 teaspoon salt1 teaspoon cinnamon1/8 teaspoon vanilla extract1/4 teaspoon pumpkin spice1 cup walnuts1/2 cup raisins1 teaspoon nutmeg1/2 teaspoon cloves1/4 teaspoon ground ginger Directions1. Preheat oven to 350F.

Ingredients1 (12 fluid ounce) can frozen apple juice concentrate, thawed1 cup apple cider4 pounds Macintosh apples – peeled, cored and chopped3/4 cup dark brown sugar1/2 cup apple brandy (apple cider can be a substitute)1 1/2 teaspoon ground cinnamon3/4 teaspoon ground ginger1/4 teaspoon ground cloves1/4 teaspoon nutmeg Directions1. In a large

Ingredients1 cup rinsed quinoa2 cups chicken broth4 tablespoons extra-virgin olive oil1 tablespoon minced garlic1 small onion, chopped2 skinless, boneless chicken breast halves, cut into strips1 zucchini, diced1 tomato, diced4 ounces crumbled feta cheese8 fresh basil leaves1 tablespoon lime juice Directions1. Bring the quinoa and chicken broth to a boil in

Ingredients2 tablespoons butter1/4 cup finely chopped onion2 tablespoons all-purpose flour2 cups milk1/2 teaspoon dry mustard1/4 teaspoon ground black pepper1 (8 ounce) package elbow macaroni2 cups shredded sharp Cheddar cheese1/2 cup colby cheese Directions1. Preheat oven to 350 F. 2. Bring a pot of lightly salted water to a boil. Add

Ingredients1/4 cup butter1/4 cup olive oil3 tablespoons minced garlic3 tablespoons soy sauce1/2 tablespoon balsamic vinegar1/4 teaspoon black pepper1 tablespoon dried parsley6 boneless chicken thighs, with skin1 teaspoon dried parsley Directions1. Preheat oven for 375F and lightly grease a baking pan. 2. In a microwave safe bowl, mix the butter, olive

Ingredients1/2 cup all-purpose flour for coating1/2 teaspoon salt1/4 teaspoon ground black pepper1/2 teaspoon dried oregano4 skinless, boneless chicken breast halves7 tablespoons butter6 tablespoons olive oil2 cups white button mushrooms, sliced1 shallot, diced3/4 cup Marsala wine4 cloves of garlic, minced1/3 cup tablespoons chicken stock1/3 cup half and half Directions1. Place flour,

Ingredients1 1/2 pounds orange-fleshed sweet potatoes1 tablespoon vegetable oil1 onion, chopped1 (2 inch) piece fresh ginger root, thinly sliced1 tablespoon red curry paste (or to taste)1 (15 ounce) can unsweetened coconut milk3 cups chicken broth3 1/2 tablespoons lemon juice1 teaspoon sea salt1 tablespoon toasted sesame oil1/2 cup chopped fresh cilantro

Ingredients3 cups macaroni1/3 cup Italian-style salad dressing1/2 cup sour cream1 cup mayonnaise1 onion, chopped2 stalks celery, diced1/2 teaspoon garlic powder1 teaspoon salt1/2 teaspoon dill1/8 teaspoon lemon juice1/2 teaspoon ground black pepper2 (6 ounce) can tuna, drained Directions1. Cook pasta in a large pot of boiling salted water until done. Drain.

Ingredients1 1/2 cups red wine vinegar1/2 cup dry red wine2 onions, sliced2 carrots, sliced1 bay leaf1/8 teaspoon whole allspice3 whole cloves1 tablespoon black peppercorns1 tablespoon salt4 pounds rump roast1/2 cup butter1 tablespoon vegetable oil5 tablespoons all-purpose flour1 tablespoon white sugar1/2 cup crushed gingersnap cookies Directions1. In large non-metal bowl, combine

Ingredients15 ounces dried soba noodles1 1/2 teaspoons dark sesame oil1/3 cup rice vinegar1/3 cup soy saucejuice from one limezest of one lime2 tablespoons brown sugar2 cloves garlic, minced2 teaspoons red pepper flakes, or to taste1 cup finely grated carrot1/4 cup coarsely chopped salted peanuts1/2 cup chopped fresh cilantro Directions1. In

Ingredients1/3 cup rice vinegar1/2 cup low-sodium soy sauce1/2 teaspoon crushed red pepper flakes2 garlic cloves, minced1/2 teaspoon minced fresh ginger root1/3 cup thinly sliced green onions2 teaspoons sesame oil4 skinless, boneless chicken breast halves, pounded to 1/2 inch thicknesssalt and pepper to taste2 tablespoons all-purpose flour1 egg, beaten1 cup panko

Ingredients3 avocados – peeled, pitted1 lime, juiced1/2 teaspoon salt1/2 cup diced onion4 tablespoons chopped fresh cilantro2 roma (plum) tomatoes, diced1 teaspoon minced garlic1/4 teaspoon cumin1 pinch ground cayenne pepper Directions1. In a medium bowl, mash together the avocados, lime juice, cumin and salt. Mix in onion, cilantro, tomatoes, and garlic.