Ingredients 2 cups frozen peas and carrots 2 cups frozen green beans 1 cup sliced celery 1.2 cup butter 2/3 cup all-purpose flour 1 teaspoon salt 1 teaspoon ground black pepper 1/2 teaspoon celery seed 1/2 teaspoon onion powder 1/2 teaspoon Italian seasoning 1 3/4 cups chicken broth 1 1/3
By Rachel Troyer Fonda mi Pueblito recently-opened its doors at 31 N. Broadway in the former Taco Grill location in downtown Aurora. The city government celebrated with a ribbon-cutting in early October. It is a traditional Mexican restaurant where all of the food is fresh and made in-house. The owner
The Aurora Public Library (APL) will welcome Culinary Curiosity, an exhibit experience which will feature cooking and food-related artifacts from the 19th Century and early 20th Century. On public display for the first time October 4 through January 5, 2020, Culinary Curiosity exhibit is from the personal collection of Mel
Ingredients 1/3 cup rice vinegar 1/2 cup low-sodium soy sauce 1/2 teaspoon crushed red pepper flakes 2 garlic cloves, minced 1/2 teaspoon minced fresh ginger root 1/3 cup thinly sliced green onions 2 teaspoons sesame oil 4 skinless, boneless chicken breast halves, pounded to 1/2 inch thickness salt and pepper
