Recipe of the Week: Mongolian Beef and Spring Onions
Ingredients 2 teaspoons vegetable oil 1 tablespoon garlic, minced 1/2 teaspoon grated fresh ginger root 1/2 cup low sodium soy sauce 1/2 cup water 2 tablespoons brown sugar 1 pound beef flank steak, sliced 1/8 inch thick 1/4 cup cornstarch 1 cup vegetable oil for frying 2 bunches green onions,