Recipe – The Voice

Recipe of the Week: Breakfast Cups

On August 13, 2024August 12, 2024 By admin

Ingredients3/4 pound breakfast sausage1/8 cup minced onion1/8 cup minced green bell pepper1 (12 ounce) can biscuit dough3 eggs, beaten3 tablespoons milk1/2 cup shredded Monterey Jack cheese Directions1. Preheat oven to 400F. 2. In a large, deep skillet over medium-high heat, combine sausage, onion, and green pepper. Cook until sausage is...

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FoodFood Recipe Recipe of the Week

Recipe of the Week: Peach Pound Cake

On August 6, 2024August 5, 2024 By admin

Ingredients1 cup butter, softened2 cups white sugar4 eggs1 teaspoon vanilla extract3 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon salt2 cups fresh peaches, pitted and chopped Directions1. Preheat oven to 325 F and butter a 10 inch bundt pan and coat with white sugar. 2. In a large bowl, cream together...

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FoodFood Recipe

Recipe of the Week: Zucchini Lasagna

On July 16, 2024July 15, 2024 By admin

Ingredients1 pound ground beef1/2 cup chopped onion1/2 cup chopped green bell pepper1/4 cup finely chopped carrots2 cloves garlic, minced1 (15 ounce) can tomato sauce1/2 teaspoon dried oregano1/2 teaspoon dried basil5 medium zucchini, sliced lengthwise into 1/4-inch thick strips.1 cup cottage cheese1 egg, beaten3/4 cup shredded mozzarella cheese1/4 cup grated Parmesan...

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Recipe of the Week: Hamburger Steak with Onions and Gravy

On March 12, 2024March 12, 2024 By admin

Ingredients1 pound ground beef1 egg1/4 cup bread crumbs1/8 teaspoon ground black pepper1/2 teaspoon seasoned salt1/2 teaspoon onion powder1/2 teaspoon garlic powder1 teaspoon dried parsley flakes1 teaspoon Worcestershire sauce1 tablespoon vegetable oil1 cup thinly sliced onion2 tablespoons all-purpose flour1 cup beef broth1 tablespoon cooking sherry Directions1. In a large bowl, mix...

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FoodFood Recipe Recipe of the Week

Recipe of the Week: Bird’s Nest Breakfast Cups

On October 24, 2023October 23, 2023 By admin

Ingredients1 (30 ounce) package frozen shredded hash brown potatoes, thawed1 teaspoon ground black pepper2 1/2 tablespoons olive oil2/3 cup shredded Cheddar cheese12 eggs2 tablespoons water8 slices cooked bacon, crumbled1/4 cup shredded Cheddar cheese Directions1. Preheat oven to 425 F and grease 24 muffin cups.2. Mix hash brown potatoes, black pepper,...

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FoodFood Recipe

Recipe of the Week: Tuna Macaroni Salad

On August 9, 2022August 8, 2022 By admin

Ingredients3 cups macaroni1/3 cup Italian-style salad dressing1/2 cup sour cream1 cup mayonnaise1 onion, chopped2 stalks celery, diced1/2 teaspoon garlic powder1 teaspoon salt1/2 teaspoon dill1/8 teaspoon lemon juice1/2 teaspoon ground black pepper2 (6 ounce) can tuna, drained Directions1.Cook pasta in a large pot of boiling salted water until done. Drain. 2....

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Recipe of the Week: Beef Enchiladas

On January 19, 2021January 18, 2021 By admin

Ingredients1 1/2 pounds lean ground beef1 bunch green onions, finely chopped1 diced fresh jalapeno pepper1/4 cup water1 (1.25 ounce) package taco seasoning1 cup plain yogurt1 (10.75 ounce) can condensed cream of chicken soup2 cups shredded mozzarella cheese1/2 cup black olives6 (6 inch) corn tortillas Directions1. Preheat oven to 350 F....

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FoodFood Oswego Little White School Museum Recipe

Oswego Little White School Museum Christmas cheer online

On December 22, 2020December 22, 2020 By admin

Although Oswego’s Little White School Museum is closed to the public due to the on-going pandemic, that’s not stopping them from spreading a little Christmas cheer during this holiday season. Each year, the Museum has been host to its popular “Toys from the Attic” special seasonal exhibit featuring vintage toys...

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FoodRecipe

Recipe of the Week: Baked Italian Chicken

On October 29, 2019October 28, 2019 By admin

Ingredients 1/4 cup butter 1/4 cup olive oil 3 tablespoons minced garlic 3 tablespoons soy sauce 1/2 tablespoon balsamic vinegar 1/4 teaspoon black pepper 1 tablespoon dried parsley 6 boneless chicken thighs, with skin 1 teaspoon dried parsley Directions 1. Preheat oven for 375F and lightly grease a baking pan....

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Recipe of the Week: Chicken with Quinoa and Veggies

On October 22, 2019October 21, 2019 By admin

Ingredients 1 cup rinsed quinoa 2 cups chicken broth 4 tablespoons extra-virgin olive oil 1 tablespoon minced garlic 1 small onion, chopped 2 skinless, boneless chicken breast halves, cut into strips 1 zucchini, diced 1 tomato, diced 4 ounces crumbled feta cheese 8 fresh basil leaves 1 tablespoon lime juice...

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FoodApple butter Recipe

Recipe of the Week: Apple butter

On October 15, 2019October 14, 2019 By admin

Ingredients 1 (12 fluid ounce) can frozen apple juice concentrate, thawed 1 cup apple cider 4 pounds Macintosh apples – peeled, cored and chopped 3/4 cup dark brown sugar 1/2 cup apple brandy (apple cider can be a substitute) 1 1/2 teaspoon ground cinnamon 3/4 teaspoon ground ginger 1/4 teaspoon...

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FoodPumpkin bread Recipe

Recipe of the Week: Pumpkin Bread

On October 8, 2019October 7, 2019 By admin

Ingredients 1 (15 ounce) can pumpkin puree 4 eggs 1/2 cup vegetable oil 1/2 cup unsweetened applesauce 2/3 cup water 2 cups sugar 3 1/2 cups flour 2 teaspoon baking soda 1 1/2 teaspoon salt 1 teaspoon cinnamon 1/8 teaspoon vanilla extract 1/4 teaspoon pumpkin spice 1 cup walnuts 1/2...

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FoodBaked mac and cheese Recipe

Recipe of the Week: Baked Mac and Cheese

On October 1, 2019September 30, 2019 By admin

Ingredients 2 tablespoons butter 1/4 cup finely chopped onion 2 tablespoons all-purpose flour 2 cups milk 1/2 teaspoon dry mustard 1/4 teaspoon ground black pepper 1 (8 ounce) package elbow macaroni 2 cups shredded sharp Cheddar cheese 1/2 cup colby cheese Directions1. Preheat oven to 350 F.2. Bring a pot...

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FoodRecipe Sauerbraten

Recipe of the Week; Sauerbraten

On September 24, 2019September 23, 2019 By admin

Ingredients 1 1/2 cups red wine vinegar 1/2 cup dry red wine 2 onions, sliced 2 carrots, sliced 1 bay leaf 1/8 teaspoon whole allspice 3 whole cloves 1 tablespoon black peppercorns 1 tablespoon salt 4 pounds rump roast 1/2 cup butter 1 tablespoon vegetable oil 5 tablespoons all-purpose flour...

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FoodRecipe

Recipe of the Week: Chicken Marsala

On September 17, 2019September 16, 2019 By admin

Ingredients 1/2 cup all-purpose flour for coating 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/2 teaspoon dried oregano 4 skinless, boneless chicken breast halves 7 tablespoons butter 6 tablespoons olive oil 2 cups white button mushrooms, sliced 1 shallot, diced 3/4 cup Marsala wine 4 cloves of garlic, minced...

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FoodRecipe

Recipe of the Week: Sweet Potato and Coconut Soup

On September 10, 2019September 9, 2019 By admin

Ingredients 1 1/2 pounds orange-fleshed sweet potatoes 1 tablespoon vegetable oil 1 onion, chopped 1 (2 inch) piece fresh ginger root, thinly sliced 1 tablespoon red curry paste (or to taste) 1 (15 ounce) can unsweetened coconut milk 3 cups chicken broth 3 1/2 tablespoons lemon juice 1 teaspoon sea...

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FoodRecipe

Recipe of the Week: Tuna Macaroni Salad

On September 3, 2019September 3, 2019 By admin

Ingredients 3 cups macaroni 1/3 cup Italian-style salad dressing 1/2 cup sour cream 1 cup mayonnaise 1 onion, chopped 2 stalks celery, diced 1/2 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon dill 1/8 teaspoon lemon juice 1/2 teaspoon ground black pepper 2 (6 ounce) can tuna, drained Directions1. Cook...

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FoodChicken Katsu Food Gyoza Katsu Chicken Recipe

Recipe of the Week: Chicken Katsu with Gyoza sauce

On August 27, 2019August 27, 2019 By admin

Ingredients 1/3 cup rice vinegar 1/2 cup low-sodium soy sauce 1/2 teaspoon crushed red pepper flakes 2 garlic cloves, minced 1/2 teaspoon minced fresh ginger root 1/3 cup thinly sliced green onions 2 teaspoons sesame oil 4 skinless, boneless chicken breast halves, pounded to 1/2 inch thickness salt and pepper...

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FoodRecipe

Recipe of the Week: Oriental Cold Noodle Salad

On August 20, 2019October 7, 2019 By admin

Ingredients 15 ounces dried soba noodles 1 1/2 teaspoons dark sesame oil 1/3 cup rice vinegar 1/3 cup soy sauce juice from one lime zest of one lime 2 tablespoons brown sugar 2 cloves garlic, minced 2 teaspoons red pepper flakes, or to taste 1 cup finely grated carrot 1/4...

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